GI commonly misses Flashcards

1
Q

falciform ligament?

A

separates lobes of liver and attaches to the anterior abdominal wall

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2
Q

2 parts of the right lobe of the liver?

A

caudate and quadrate

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3
Q

where is the glisson capsule located

A

around the liver

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4
Q

why is the stomach environment sterile

A

stomach acid

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5
Q

what keeps bacterial numbers to a minimum in the duodenum

A

bile acid secretion, motility, and antibody production

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6
Q

where are there low concentrations of aerobes

A

jejunum

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7
Q

where is anaerobic bacteria located in the intestines

A

distal to the ileocecal valve

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8
Q

bilirubin?

A

byproduct of the destruction of aged RBC

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9
Q

what gives bile a green/black color and is resp for the yellow tinge in jaundice

A

bilirubin

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10
Q

3 types of bilirubin

A

conjugated, unconjugated, and urobilinogen

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11
Q

what is heme broken down into

A

iron and biliverdin

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12
Q

what does biliverdin become

A

unconjugated bilirubin

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13
Q

where does globin go after its broken down from hemoglobin

A

amino acid pool

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14
Q

what is lipid soluble: unconjugated or conjugated bilirubin

A

unconjugated bilirubin

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15
Q

what does unconjugated bilirubin + albumin form

A

bilirubin albumin complex thats soluble in blood

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16
Q

what is water soluble: unconjugated or conjugated bilirubin

A

conjugated bilirubin

17
Q

where is conjugated bilirubin excreted?

A

with bile or in stools

18
Q

urobilinogen is secreted where

A

urine and feces

19
Q

what happens to tooth enamel and dentin as we age

A

wears down

20
Q

when might we get peridontal disease, gum recession or osteoporotic bone changes

A

aging

21
Q

what happens to taste buds as we age

A

they decline

22
Q

what happens to smell as we age

A

diminishes

23
Q

what happens to salivary secretion as we age

A

diminishes

24
Q

what happens to esophageal and gastric motility as we age

A

decreases

25
Q

pancreatic enzymes on in SI

A

trypsin, chymotrypsin, and carboxypeptidase

26
Q

Protein enzymes on intestinal brush border

A

aminopeptidases and dipeptidases

27
Q

carb enzymes on intestinal brush border

A

lactase, maltase, and sucrase

28
Q

what breaks starch down into dextrins and oligosaccharides

A

salivary amylase

29
Q

pancreatic amylase breaks down dextrins and oligosaccharides to form what

A

lactose, maltose, and sucrose

30
Q

lactase, maltase, and sucrase break down lactose, maltose, and sucrose into what

A

galactose, glucose, and fructose

31
Q

protein digestion begins in the ____ with _____

A

stomach with pepsin and HCl

32
Q

this structure transports nutrients away from the digestive system

A

hepatic portal vein

33
Q

mvmts of the SI facilitate what

A

digestion and absorption

34
Q

3 reflexes in the intestines

A

gastroileal reflex, ileogastric reflex, and intestinointestinal reflex

35
Q

what does the large intestine consist of

A

cecum, appendix, colon, rectum, and anus

36
Q

haustra are located here

A

LI

37
Q

what is located in the SI

A

mucosal folds (plica), villi, microvilli, lamina propia, and lacteal

38
Q

microvilli are located in this part of the SI

A

jejunum

39
Q

chyme?

A

partially digested food