Gastrointestinal System Flashcards

1
Q

System interconnections

A

Digestive, urinary

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2
Q

Digestive system

A

Works with other systems to support tissues, provides nutrients for cell maintenance and growth

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3
Q

Urinary system

A

Removes organic wastes generated by cell activity

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4
Q

Components of the digestive system

A

Mouth, oral cavity, teeth, tongue, pharynx, esophagus, stomach, small intestine, large intestine, anus

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5
Q

Accessory organs of the digestive system

A

Salivary glands, liver, gallbladder, pancreas

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6
Q

What does the Oral cavity, teeth, tongue do?

A

Mechanical processing, moistening, mixing food with saliva

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7
Q

What does the pharynx do?

A

Muscular propulsion of food into esophagus

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8
Q

What does the esophagus do?

A

Transports swallowed food to stomach

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9
Q

What does the stomach do?

A

Chemical and mechanical processing

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10
Q

What does the small intestine do?

A

Enzymatic digestion and absorption

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11
Q

What does the large intestine do?

A

Dehydration and compaction of indigestible materials

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12
Q

Functions of the digestive tract

A

Ingestion, mechanical processing, digestion, secretion, absorption, compaction/defecation

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13
Q

Ingestion

A

Food and liquids enter digestive tract through mouth

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14
Q

Mechanical processing

A

Involves crushing and shredding of food in oral cavity and mixing and churning of swallowed food in the stomach

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15
Q

Digestion

A

Chemical and enzymatic breakdown of food into small, organic molecules that can be absorbed by the digestive epithelium

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16
Q

Secretion

A

Performed along most of tract. Goblet cells along canal secrete mucus. Accessory organs provide most materials secreted

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17
Q

Absorption

A

Movement of organic molecules, electrolytes, vitamins, and water across digestive epithelium and into interstitial fluid

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18
Q

Compaction/defication

A

Compaction is progressive dehydration of indigestible foods and organic wastes prior to elimination.
Compacted material called feces and eliminated by defecation.

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19
Q

Motility

A

The capability of the GI tract to move and mix food along its length

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20
Q

Volume factor influencing gastric emptying time

A

Larger the starting volume, greater the initial rate of emptying. After initial period, the larger the original volume, slower the rate of emptying

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21
Q

Type of meal factor influencing gastric emptying time

A

Reduction in rate of emptying to an extent directly dependent upon concentration for salts and nonelectrolytes

22
Q

Physical state of gastric contents factors influencing gastric emptying time

A

Solutions or suspensions of small particles empty more rapidly

23
Q

Body position factor influencing gastric emptying time

A

Rate of emptying is reduced in a patient lying on left side

24
Q

Viscosity factor influencing gastric emptying time

A

Rate of emptying id greater for viscous solutions

25
Q

Emotional states influence on gastric emptying

A

Aggressive to stressful emotional states increase stomach contractions and emptying rate

26
Q

Disease states influence of gastric emptying

A

Rate of emptying is reduced in some diabetics and in patients with local pyloric lesions and hypothyroidism

27
Q

Drugs influence on gastric emptying

A

Anticholinergic, narcotic analgesic etc decrease emptying

28
Q

Superior boundary of oral cavity

A

Hard palate, soft palate

29
Q

Anterior and lateral boundary of the oral cavity

A

Lips (labia), cheeks, body of tongue

30
Q

Posterior boundary of the oral cavity

A

Uvula, palatine tonsil, root of tongue, lingual tonsil

31
Q

Inferior boundary of the oral cavity

A

Tongue and underlying muscles

32
Q

Three pairs of salivary glands moisten the food bolus

A

Hard palate/soft palate, cheeks/body of tongue, uvula/palatine tonsil

33
Q

Mastication

A

Process of teeth crushing and shredding food

34
Q

Lingual lipase

A

Lipase, amylase

35
Q

Lipase

A

Begins lipid digestion

36
Q

Amylase

A

Begins starch digestion

37
Q

What is the superior third of the the esophagus composed of?

A

Skeletal muscle fibres

38
Q

What is the middle third of the esophagus composed of?

A

Skeletal and smooth muscle

39
Q

What is the inferior third of the esophagus composed of?

A

Smooth muscle

40
Q

Deglutition

A

Swallowing

41
Q

What are the 2 major movements of deglutition?

A

Segmentation, peristalsis

42
Q

Lower esophageal sphincter

A

Inferior end of esophagus; usually contracted, prevents back flow of stomach contents into esophagus

43
Q

Regions of the stomach

A

Fundus, cardia, body, pylorus

44
Q

Structure of the stomach wall

A

Fundus, esophagus, cardia, body, lesser curvature, rugae, greater curvature

45
Q

The pylorus

A

Pyloric antrum, pyloric canal, pyloric sphincter

46
Q

Layers of the muscularis externa

A

Longitudinal muscle layer, circular muscle layer, oblique muscle layer

47
Q

Gastric glands

A

In the Fundus and body of the stomach; secrete most of acid and enzymes involves in gastric digestion. Secrete about 1500mL gastric juice daily

48
Q

Gastric juice

A

Thin, colourless, acidic fluid containing enzymes

49
Q

Parietal cells secrete

A

Intrinsic factor that aids in absorption vitamin B12, hydrochloride acid (HCl)

50
Q

Chief cells secrete

A

Pepsinogen
Rennin and gastric lipase

51
Q

The small intestine

A

90% of nutrients absorption occurs here, averages 6m long, diameter 4cm at stomach to 2.5 cm at the large intestine