FOOD TYPES + REGIMENS POWERPOINT Flashcards

1
Q

Five vitals according to AAHA & WSAHA

A
  1. NUTRITION ASSESSMENT
  2. Pain
  3. T
  4. P
  5. R
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2
Q

What do many clients wish was addressed more

A

Diet

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3
Q

LVT nutrition goal

A

Knowledge of popular and favorite foods

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4
Q

What percentage of dogs and cats consume more than half of their daily calories in commercial pet foods

A

90%

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5
Q

6 ways commercial diets can be classified

A
  1. Processing methods
  2. Ingredients used
  3. Nutrient content
  4. Purpose
  5. Quality of ingredients
  6. Water content
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6
Q

The LVT should be familiar with potential ___________ and __________ of each type of diet for CLIENT COMMUNICATION

A

Pros and cons

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7
Q

Moisture breakdown of dry pet foods

A

6-10% moisture
90% or more of DM dry matter

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8
Q

Four categories of dry pet foods

A
  1. Baked kibble
  2. Biscuits
  3. Dry meals
  4. Expanded (extruded)
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9
Q

Four pros/ advantages of dry pet foods

A
  1. Convenient
  2. Economical
  3. Stores well+ long shelf life
  4. Dental hygiene
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10
Q

Two categories of moist pet food

A
  1. Complete and balanced
  2. Meat products (not nutritionally complete)
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