Food science continued Flashcards
Salmonella
Infection Chicken-ella Melon-ella watermelon Raw chicken/seafood FEVER
Streptococcus
FEVER - Diarrhea
infection
Vibrio
Seafood
FEVER
infection
Ecoli
Infection Slowest onset Raw/Rare foods Raw Veggies BLOODY DIARRHEA unpasteurized apple juice
Shigella
Infection
Camping (Due to flies landing on feces and then food)
Cold mixed salads/ watermelon
BLOODY DIARRHEA
Camplybacter Jejuni
Infection
Raw/Undercooked veggies
Gastroenteritis
BLOODY DIARRHEA
Listera
infection
survives 34-113
finger foods/ ready to eat foods
resists freezing drying heat
Norovirus
infection
human feces
manufactures ice cubes
due to not washing fruits/veggies
- Salmonella
2.camplybacter jenuni - shigella
4, ecoli - listera
due to not washing hands
- Staph aureus
- C-perfig
- Salmonella
- Streptococcus
- Norovirus
145 temp
pork, beef, lamb, roast, fish, steaks and eggs after cooking
155 temp
eggs held for service
160
well done beef, ground beef, pork, veal
165 temp
reheat foods, birds (chicken, turkey, duck)
165-175 temp
transfer of foods
185-203
coffee
fridge organization
ready to eat seafood beef & pork ground and fish whole poultry
Leftovers
cool 135-70 within 2 hours
70-41 within 4 hours
Green + acid=
Dark green (Pheophytin)
Green + Alkaline
Bright green/olive green (Chlorophyllin)
Lycopene is found in
Tomatoes, watermelon, apricots
is an antioxidant, carotenoid, phytochemical
red cabbage in vinegar
becomes bright red