Food science Flashcards
1
Q
Water content in fruits
A
85%
2
Q
Water content in veggies
A
95%
3
Q
Food borne infection
A
bacteria carries by food into the GI tract
4
Q
Food borne intoxication
A
caused by a toxin formed in food prior to consumption
5
Q
List the food borne intoxications
A
- staph Aureus
- C-perfingens
- Botulinum
- Bacillus Cerues
6
Q
Staphylococcus Aureus
A
MRSA (Hands/Nose)
Foods high in protein
Shallow pans
7
Q
Clostridium Perfringens (C-Perf)
A
C- cafeteria bug soups, stews BEEF Shallow pans Anaerobic
8
Q
Botulinum
A
Canned foods/ low in acid
Honey= not good for infants
Paralysis, slurred speech,
Anaerobic
9
Q
Bacillus Cereus
A
Found in soil Rice products Fastest on set (30 min after eating) (Are you cereus) (Asian food with rice and you feel sick right after)
10
Q
Mushroom and berries
A
should be washed before serving, very perishable
11
Q
1 qt of OJ is how many oranges
A
1 dozen
