Food Poisoning DLA

Question 1

Describe food borne illnesses from performed toxins or chemicals

Answer 1

Question 2

What are the etiological agents of performed toxins or chemicals?

Answer 2

Question 3

Explain staphylococcus food poisoning

Answer 3

Question 4

What are the clinical presentation of food borne botulism?

Answer 4

Question 5

Describe clostridium botulism biology

Answer 5

Question 6

Describe Clostridium botulism virulence

Answer 6

Question 7

What are the symptoms of clostridium botulinum?

Answer 7

Question 8

Describe the MOA botulinum

Answer 8

Question 9

What’s the differential diagnoses clostridium botulinum?

Answer 9

Question 10

Where is ciguatera found?

Answer 10

Question 11

What are what are the dinoflagellates?

Answer 11

Question 12

What are the ciguatoxin symptoms and MOA?

Answer 12

Question 13

Describe histamine fish (scombroud) poisoning

Answer 13

Question 14

What’s the symptoms of histamine fish (scombroid) poisoning?

Answer 14

Question 15

Describe the paralytic toxin for shellfish -saxitoxin

Answer 15

Question 16

Describe the neurotoxic shellfish poisoning

Answer 16

Question 17

Describe the diarrheal shellfish poisoning

Answer 17

Question 18

Describe the pufferfish poisoning characteristics

Answer 18

C