Food and Restaurant Flashcards
An enrichment deck of advanced Spanish vocabulary in the domain of food and gastronomy.
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beef steak
el bistec
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fig
el higo
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cherry
la cereza
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sugar
el/la azúcar
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liver with onions
el hígado encebollado
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sea bass or snapper
el pargo
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plum
la ciruela
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to thicken
espesarse
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cooked ear of corn
el elote, la mazorca de máiz
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sardines
las sardinas
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grains
los granos
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to toast, to brown
tostar
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cured ham
la carne de chango
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eggplant, aubergine
la berenjena
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cook over low heat
se cuece a fuego suave
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boiling
hirviendo, hirviente
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to roast
asar
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cream
la crema, la crema dulce
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candied plum
el jobo
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restaurant-basic
la lonchería, el comedor
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smooth, straight
liso
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fruit
la fruta
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salted
salado
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cocktail
el coctel (o cóctel)