Food Allergies Flashcards

1
Q

What type of food allergies can occur?

A

Type 1 to Type 4 (all)

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2
Q

What 8 foods are responsible for the majority of food-allergic reactions?

A
Cow's milk
Eggs
Fish
Peanuts
Shellfish
Soy
Tree nuts
Wheat
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3
Q

What causes food intolerance?

A

Problem with digestive system

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4
Q

What causes food allergy?

A

Problem with immune system

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5
Q

What characterizes food intolerance?

A

Difficulty digesting food

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6
Q

What characterizes food allergies?

A

Immunologic reaction to a food

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7
Q

Symptoms of food intolerance:

A

Abdominal pain
Gas
Diarrhea

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8
Q

Symptoms of food allergies:

A

Severe life-threatening range of symptoms

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9
Q

What is Crohn disease?

A

Immune response to gut microorganisms leading to inflammation; increased risk of colorectal cancer

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10
Q

What is irritable bowel syndrome?

A

Chronic condition affecting muscle contractions of the colon; no intestinal inflammation does not cause change in bowel tissue; no increase risk of colorectal cancer

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11
Q

IgE-mediated food allergies are elicited by what?

A

Strong Th2 responses by certain food antigens

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12
Q

What is a mixture of Type I and Type IV hypersensitivity?

A

Allergic eosinophilic esophagitis/gastritis/gastroenteritis

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13
Q

What are T cell mediated Type IV hypersensitivities?

A

Food protein induced enterocolitis/proctocolitis/enteropathy

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14
Q

Food protein induced enterocolitis:

A

Acute vomiting/diarrhea

Infants days to 1 year old

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15
Q

Food protein induced proctocolitis:

A

Mild form of protein induced enterocolitis
Rectal bleeding
Infants days to 6 months

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16
Q

Food protein induced enteropathy:

A

Vomiting/diarrhea

Early in life 2-24 months old

17
Q

Symptoms of celiac disease?

A

Chronic diarrhea
Bloating
Fatigue

18
Q

How is celiac disease diagnosed?

A

Biopsy (second portion of duodenum or proximal jejunum)

Serologic testing for IgA antibodies specific for tTG

19
Q

Pick up on slide

A

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