Digestion of Carbohydrates Flashcards

1
Q

What is the least common saccharide in our diet?

A

Maltose

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2
Q

Where is maltose formed?

A

From digestion of starches

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3
Q

What is amylose?

A

A straight chain starch

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4
Q

What is amylopectin?

A

A branched starch

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5
Q

What is dietary fiber?

A

Nondigestible polysaccharides found in the cell wall

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6
Q

What bonds found in dietary fiber are we unable to digest?

A

beta-glycoside bonds

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7
Q

Is glycogen or amylopectin more branched?

A

Glycogen

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8
Q

What inactivates salivary amylase?

A

Gastric acid

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9
Q

Where are the majority of carbohydrates absorbed?

A

In the microvilli of the small intestine (brush border)

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10
Q

What carbohydrates need active transport to be absorbed?

A

Glucose

Galactose

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11
Q

What carbohydrate uses facilitated diffusion to be absorbed?

A

Fructose

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12
Q

How is glucose absorbed?

A

In the brush border of the SI by sodium-glucose cotransporter-1 (SGLT-1) (1 Na per glucose)

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13
Q

How are glucose, galactose and fructose absorbed into the basolateral membrane?

A

GLUT2 transporter

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14
Q

Where are carbohydrates digested?

A

Mouth: salivary amylase
Duodenum: pancreatic amylase

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