Fish Nutrition Flashcards

1
Q

What is the importance of temperature in fish habitats?

A

The optimal temperature is that when the fish energy efficiency is highest, and more energy can be invested in growth
• Appetite is high
• 25-30 °C for tropical fish
• There is about 2.5 times increase in growth rate for every 10 °C

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2
Q

What environmental stressors affect nutritional efficacy and requirements? What occurs to O2 as temperature rises? What is the effect and preference of light on fish? What about crowding?

A
  • Environmental stressors (flow rate, water quality) affect nutritional efficacy and requirements
  • Oxygen: as temperature increases, water oxygen carrying capacity is reduced
  • Therefore, there is a narrow optimum for temperature where oxygen carrying is still high
  • Light/darkness: warm water fish do well with more light more similar to their natural habitat
  • Overcrowding/undercrowding: some species actually do better at high stocking density
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3
Q

What can affect the metabolic rate in fish? What happens if you underfeed a fish? Excessive feeding? What are the energy requirements in regards to mammals or birds?

A
  • The metabolic rate can be affected by physiological changes such as spawning
  • For most species, this is in late summer
  • During winter, requirements are usually lowered
  • Underfeeding does not let the fish reach full potential
  • Excess feeding is wasteful and can contribute to water pollution
  • Fish energy requirements are lower than terrestrial animals (5-6% of mammals or birds)
  • Low expenditure on supporting locomotion, heat production
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4
Q

What is the digestive anatomy and function in fish?

A
  • The length of the digestive system of the fish is highly variable
  • Stomach tends to be larger in carnivores
  • Species with a more vegetarian diet, have a more complex system and a longer intestine
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5
Q

What determines a fish’s nutritional requirements?

A
  • Species differences
  • Carnivore, omnivore and herbivore
  • Life stages?
  • Fry→juvenile→adult→broodstock
  • Feeding preferences
  • Floating / sinking / slow sinking / live / size
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6
Q

What is the protein requirements for fish?

A
  • Fish have requirements for protein and essential amino acids
  • Carnivore fish are in constant gluconeogenesis (like cats)
  • Protein requirements are highest for growth and reproduction
  • Requirements for total protein vary by species, but essential amino acid requirements are similar

Excess protein→excess ammonia

Decreased water quality in a closed system

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7
Q

What are protein sources for fish?

A

Protein sources

  • Mixtures of animal and vegetable protein can provide a good balance of essential amino acids
  • Fish meal- can also be used as a highly digestible protein source
  • Temperature affects protein digestion, therefore protein requirements can change at varying temperatures
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8
Q

What fish are carbohydrates important for? What do they do? What sources contain carbohydrates? What is converted to? What kind of fish may not do well with a high carb diet?

A

Important in omnivores

No requirement for them, but provide energy

Sources: grain, cereal

Just like other species- excess energy is converted to lipid and stored

Carnivores may not do well with a high carbohydrate diet • Like cats, they have low hepatic glucokinase enzyme

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9
Q

What occurs in carnivore fish if there is high carbohydrate intake?

A
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10
Q

What is vulnerable to nutrient leaching? How long do vitamins C, B12 Choline and pantothenic acid dissipate in water? How must it be provided?

A
  • Water soluble vitamins vulnerable to nutrient leaching
  • Vitamin C, B12, choline and pantothenic acid dissipate in 30 seconds of feed hitting water
  • Need to be provided in a protected form
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11
Q

What is important to note about commercial fish diets?

A

Many available, not always easy to assess their quality and nutritional content, how appropriate they are for the species

Use a manufacturer with adequate expertise, quality control

Cancomeindifferentsizesand textures for different species

Somecomeasgelstobe reconstituted

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12
Q

What are medicated feeds for fish? What are they susceptible? What complications can they have?

A

Medicated feeds

  • Some feeds are mixed with antibiotics, antifungals, antiparasitic medications
  • May be used to treat diseases; however, it is an opening for misuse
  • Some medicated feeds can also increase the fish weight and increase growth rate
  • On the other hand, this can contribute to antimicrobial resistance
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13
Q

What is malnutrition in fish? When is it usually not seen?

A
  • Diet poor in protein, calcium and phosphorus or vitamin D can cause skeletal malformation, poor growth, and ascites
  • These are not often seen with commercial formulated diets
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14
Q

What can occur with excess protein in the diet of fish? Extra phosphorus? What is algae plant growth symbolize? What is important to condsider when selecting fish diets?

A
  • Excess protein- excess ammonia in the water
  • Excess phosphorus in the diet
  • Phosphorus can have negative impact on water
  • Algae plant growth→decaying matter→reduced dissolved oxygen→fish deaths
  • Diets need to be optimized for ‘healthy’ growth of fish whilst minimizing waste
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15
Q

How does diet effect fish coloring? Why?

A
  • Some fish can utilize diet to change coloring
  • There are more than 600 types of carotenoids.
  • There are two broad classifications of carotenoids: carotenes and xanthophylls:
  • xanthophylls contain oxygen
  • carotenes are hydrocarbons and do not contain oxygen.
  • Absorb different wavelengths of light during plant’s photosynthesis process
  • xanthophylls are more yellow
  • carotenes are orange
  • Many fish have chromatophore cells that can utilize these compounds to change color
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16
Q

What is swim bladder disease? How can this be treated?

A
  • Swim bladder disease (swim bladder disorder or flipover) is common in aquarium fish
  • The swim bladder is an internal gas-filled organ that contributes to the ability of a fish to control its buoyancy
  • The disease may be caused by intestinal parasites or by constipation induced by high nitrate levels from over-feeding
  • Some fish respond well to a high fiber meal such as cooked green pea (helps with constipation)
  • If not- surgical repair
17
Q
A