Fermentation Flashcards
Fermentation and anaerobic respiration enables
cells to produce ATP without the use of oxygen
most cellular respiration depends on
electronegative oxygen to pull electron down the transport chain
Without oxygen the electron Transport chain will
cease to operate
Anaerobic respiration uses
an electron transport chain with a final electron other than oxygen like a sulfate ion
glycolysis oxidizes
glucose to pyruvate without the involvement of O2 or an electron transport chain
NAD+ is the
oxidizing agent used in glycolysis
Glycolysis produces
2 ATP (net) by substrate-level phosphorylation whether O2 is present or not
Fermentation is an extension of glycolysis that oxidizes
NADH by transferring electrons to pyruvate or its derivatives
two types of common fermentation are
alcohol fermentation and lactic acid fermentation
In alcohol fermentation, pyruvate is converted to ethanol in two steps
- release CO2 from pyruvate
- produce NAD+ and ethanol
Alcohol fermentation by yeast is used
in brewing, winemaking and baking
Lactic acid fermentation, pyruvate is reduced directly by NADH to form
lactate and there is no release of CO2 in lactic acid fermentation
lactic acid fermentation by fungi and bacteria is used
to make cheese and yogurt
Skeletal muscle (red cells) oxidizes
glucose completely to CO2
White cells produces
lactate even under aerobic conditions