Fats

Question 0

ELEMENTAL COMPOSITION OF FAT.

Answer 0

CHO (carbon, hydrogen, oxygen).

Question 1

STRUCTURE OF FATS.

Answer 1

Shape of an E , one glycerol and three fatty acids.

Question 2

CLASSIFICATION OF FATS.

Answer 2

1. Saturated fats: animal sources, e.g:Meat, cheese, egg.

2. Unsaturated fats: come from plant and marine sources, e.g: seeds, nuts and olive oil.

Question 3

FUNCTIONS OF FAT.

Answer 3

Heat and energy, vitamins A,D,E and K, insulates the body, protects delicate organs, feeling of fullness.Delays the feeling of hunger.