FAT PEOPLE Flashcards

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1
Q

Body Mass Index (BMI)
BMI is a fairly reliable indicator of body fatness for most people.
Does not measure body fat directly
Why use BMI?

A

Inexpensive and easy to perform
Provides a method for comparing one’s own weight status to general population
BMI for age relates to health risks and direct
measures of body fat
NHLBI suggests considering waist circumference (abdominal fat) and other risk factors

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2
Q

Diagnostic Criteria for Anorexia Nervosa (DSM-5; APA 2013)

A

Restriction of energy intake relative to requirements, leading to a significantly low body weight in the context of age, sex, developmental trajectory, and physical health. Significantly low weight is defined as a weight that is less than minimally normal or, for children and adolescents, less than that minimally expected.
Intense fear of gaining weight or of becoming fat, or persistent behavior that interferes with weight gain, even though at a significantly low weight.
Disturbance in the way in which one’s body weight or shape is experienced, undue influence of body weight or shape on self-evaluation, or persistent lack of recognition of the seriousness of the current low body weight.

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3
Q

Restricting Type:

A

During the last 3 months, the individual has not engaged in recurrent episodes of binge eating or purging behavior (i.e., self-induced vomiting or misuse of laxatives, diuretics, or enemas). This subtype describes presentations in which weight loss is accomplished primarily through dieting, fasting, and/or excessive exercise.

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4
Q

Binge-Eating/Purging Type

A

During the last 3 months, the individual has engaged in recurrent episodes of binge eating or purging behavior (i.e., self-induced

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5
Q

The 12-month prevalence of anorexia nervosa among young females is

A

~~.4%

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6
Q

Average age of onset

A

14 – 18 years old; rarely before puberty or after age 40
Bimodal peaks at 14.5 and 18 years of age
Often associated with stressful life event
Anorexia Nervosa
14.5
18

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7
Q

Consequences of Anorexia

A

Consequences of Anorexia
• Damage to vital organs (e.g., heart rhythms)
• Brain – shrinks and personality changes
• Breathing, pulse, blood pressure drop
• Slowed thyroid functioning
• Digestive system problems (slows down and constipation occurs with small amounts of food)
• Lanugo hair (baby-fine hair) on body
• Dry and brittle nails and hair - lose hair on head
• Skin dries and yellows
• Dehydration

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8
Q

Diagnostic Criteria for Bulimia Nervos (DSM-5, APA, 2013)

A

Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following:
Eating, in a discrete period of time (e.g., within any 2-hour period), an amount of food that is definitely larger than most people would eat during a similar period of time and under similar circumstances.
A sense of lack of control over eating during the episode (e.g., a feeling that one cannot stop eating or control what or how much one is eating).

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9
Q

Bulimia Nervosa

A

The 12-month prevalence of bulimia nervosa among females is 1-1.5%
• Age of onset is late adolescence/early 20s
• Ratio of females to males is 10:1
• Binge eating frequently begins during or after an episode of dieting to lose weight
• Multiple stressful life events can also precipitate onset

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10
Q

Consequences of Bulimia

A
Stomach rupture from binge eating
• Heart failure from purging
• Acid in vomit wears down outer layer of teeth
• Scarring on the back of hands
• Inflamed esophagus and swollen glands
• Co-morbid depression and anxiety
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11
Q

Diagnostic Criteria for Binge-Eating Disorder (DSM-5, APA, 2013)

A

B.
1. 2. 3.
4. 5.
Recurrent episode of binge eating (same as BN)
The binge-eating episodes are associated with three (or more) of the following:
Eating much more rapidly than normal
Eating until feeling uncomfortably full
Eating large amounts of food when not feeling physically hungry
Eating alone because of feeling embarrassed by how much one is eating
Feeling disgusted with oneself, depressed, or very guilty afterward

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12
Q

Diagnostic Criteria for Binge-Eating Disorder (DSM-5, APA, 2013)

A

Marked distress regarding binge eating is present
The binge eating occurs, on average, at least once a week for 3 months
The binge eating is not associated with the recurrent use of inappropriate compensatory behavior as in bulimia nervosa and does not occur exclusively during the course of bulimia nervosa or anorexia nervosa

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13
Q

Binge-Eating Disorder

A

Occurs in normal-weight/overweight and obese individuals
Most obese individuals do not engage in recurrent binge eating
Those with the disorder consume more calories in laboratory studies of eating behavior and have greater functional impairment, lower quality of life, more subjective distress, and greater psychiatric comorbidity.
12-month prevalence among US adult females is 1.6% and among males is 0.8%.

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14
Q

Consequences of Binge-Eating Disorder

A

Social role adjustment problems
• Impaired health-related quality of life and life satisfaction
• Increased medical morbidity and mortality
• Increased health care utilization
• May be associated with increased risk for weight gain and development of obesity

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15
Q

Consequences of Binge-Eating Disorder

A
Typically overweight, but not all people with overweight have BED
• High blood pressure
• Diabetes
• Gall Bladder disease
• Heart Disease
• Cancer
• Depression
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16
Q

Temperament/Personality Factors

A

• •
• •
Anorexia Nervosa:
Development of anxiety disorder or obsessional traits in childhood risks for developing anorexia nervosa
Restrict to maintain control during puberty
Bulimia Nervosa
Weight concerns, low self-esteem, depressive symptoms, social anxiety disorder, overanxious disorder of childhood are risk factors
Childhood sexual or physical abuse increases risk

17
Q

Genetic and Physiological Factors

A

Increased risk of anorexia nervosa and bulimia nervosa among first-degree biological relatives of individuals with the disorder
Childhood obesity and early puberty maturation increase risk for bulimia nervosa
Additive genetic influence of binge-eating disorder (tends to run in families)

18
Q

• • •

Biochemical:

A

Dopamine, Serotonin, and Norepinephrine are all found to be low.
Don’t know if irregularities are the cause or the effect of the eating disorder.
Anorexia and bulimia nervosa are often diagnosed along with depression.

19
Q

• • • •

Cultural Values

A

“Western” culture’s female beauty ideal
The role of the “thin-ideal” in measuring attractiveness Females are valued primarily for their looks
However, not all people exposed to these messages develop an eating disorder…

20
Q

Family Factors

A

Encouragement to diet

Negative comments about shape and weight Modeling maladaptive eating behaviors and attitudes

21
Q

Pharmacological Treatment of Eating Disorders

A


• •
Medication:
Antidepressants (tricyclics, MAOIs, SSRIs)
Anorexia Nervosa
Cannot often use medications because too underweight
Bulimia Nervosa
Much more successful at managing the emotional aspects of the disorder and decreasing the binge/purge frequency.

22
Q

Psychological Treatment of Eating Disorders

A

Family Therapy
Work with entire family to understand eating patterns, change the environment, and improve communication
Individual Therapy!Cognitive-Behavioral Therapy (CBT) Changing Thoughts, Emotions, and Behaviors
Interpersonal Therapy
Helping patients identify and modify current interpersonal problems that are thought to be maintaining the eating disorder
Non-directed, non-interpretive, and does not focus on the eating disorder directly

23
Q

Prevention of Eating Disorders

A
• •
• •
• • •
Primary Prevention:
Target general groups
Prevent a problem from occurring.
Secondary Prevention:
Target at-risk groups
Minimize or stop the continuation of problem
Criticisms:
Can normalize eating disordered behaviors Sometimes teaches new compensatory behaviors
If in school, then not addressing familial role and changes may not generalize to home
24
Q

Obesity (30+ BMI)

A

about 34% of adults are obese
nationally represented sample
32% for men
36% for women

25
Q

CHlLDHOOD Obesity

A

Condider Age as well as sex
children 32%
girls 31%

26
Q

overweight

A

85-95 percentile
obese > 95 percentile
Obesity Reading (Make sure you know how race and ethnic level as well as how income differ)