Exam 4- The Effect of Arterial Fluid on Bodily Tissues, Tissue Fluids, and Protein Flashcards
The long slender protein molecules are chemically bound to the neighboring protein molecules. The formation of all those new chemical bonds between previously unattached proteins that causes tissues to become firm after they have been embalmed.
Inter-protein Cross-linking (When Embalming Fluid Contacts Protein)
Taking soluble albumins and altering them to become insoluble albuminoids.
Accomplishing Inter-protein Cross-linking
These are the ideal environment for bacterial growth and reproduction.
Soluble Albumins
Creates an environment that is not desirable for bacterial growth or reproduction.
Insoluble Albuminoids
- Not to say that these prohibit all growth and reproduction. These are undesirable, not impossible.
- Eventually, the insoluble albumins will revert to an environment that promotes bacterial growth.
- Preservation is only temporary to allow family and friends to assemble, pay tribute to the departed person and carryout funeralistic rites and disposition.
Insoluble Albuminoids
Caused by several different organic compounds, most of which are rendered inactive by the action of formaldehyde.
Foul Odor Associated with Dead Remains
The primary class of compounds associated with odor.
Complex Amines (Organic Polyamines)
- Indole
- Skatole
- Putrescine
- Cadaverine
- Neurine
5 Complex Amines (Organic Polyamines)
Bacterial enzymes also attack the proteins of the body hydrolyzing them into peptides and amino acids. They can also further breakdown amino acids to more simple acids and bases.
When Bacterial Are Present
Utilize oxygen in the process of breaking down of substances. They convent proteins to:
- Organic acids
- Carbon dioxide
- Ammonia
Aerobic Bacteria
Do not require oxygen. The end products of protein degradation by these organisms are:
- Carbon dioxide
- Hydrogen
- Organic polyamines (complex amines)
Anaerobic Bacteria
Will produce an odor when interacting with protein.
Both Aerobic and Anaerobic Bacteria
This kind of decomposition will have a more distinct and pungent odor.
Putrefaction
A microorganism that prefers an environment devoid of oxygen but has adapted so that it can live and grow in the presence of oxygen.
Facultative Aerobe
An organism that prefers an oxygen environment but is capable of living and growing in its absence.
Facultative Anaerobe
A specialized classification of proteins. An organic catalyst which alters the rate of a biochemical reaction, but is not consumed in the process. Thus, a few molecules of one of these can convert a large amount of reactants into products.
Enzyme
May be metabolized by enzymes of various specificities into more simple compounds.
- Arginase- breaks down arginine
- Lipase- breaks down lipids
- Surcrase- breaks down surcrose
Virtually Every Substance
Which may influence the rate of a reaction or stop it completely.
Enzymes are Sensitive to Changes in pH or Temperature
Enzymes are also vulnerable to this; a reaction important to the emblamer, since failure to inhibit the activity of certain enzymes would result in decomposition of the entire body.
Inactivation by Formaldehyde
A postmortem stiffening of the muscles. Starts at the jaw and works downward (Nysten’s Law). In some cases, begins almost instantly after death, in others, it may be delayed for several hours. There are several chemical changes that cause this to occur.
Rigor Mortis (Cadavric Rigidity)
This, along with other changes, may cause the plasma pH to drop as low as 5.3. However, the acidification normally observed is between pH 6.0 and sometimes 5.5 pH. This drop in pH cause the soluble muscle proteins, myosin and myosinogen, to coagulate and form myosin-fibrin and myosinogen-fibrin. This coagulation causes the muscles to shrink and rigor is produced.
Following Death, Glycogen is Oxidized to Sarcolactic Acid
There are two factors that contribute to the release of rigor.
- Acid neutralization by ammonia (NH3), a base which is in decay.
- The breakdown of coagulated proteins by hydrolytic (autolytic) enzymes (acid hydrolase).
Rigor Mortis Disappears Several Days Later
This process is of great importance in embalming chemistry. Enzymes that accelerate hydrolysis are found in all living matter. During life, the body is always in a constant balance of building tissue and breaking down tissue (Necrobiosis). After death, however, no new tissue is being formed while the enzymes which degrade are still active. The result is a self-degradation termed this.
Autolysis
This self-destructive process breaks down proteins into:
- Peptides
- Amino acids
- No gas or foul smelling products are produced.
- No bacteria are required for this process, the autolytic enzymes are already present in the body tissues.
Autolysis- Breaking Down Proteins