Exam # 3: Parental Nutrition Questions Flashcards
PPN vs TPN
1) Peripheral parenteral nutrition utilizes peripheral veins to administer nutrition, the maxmium osmolarity is 900 mOsm/L to avoid phlebitis, will not usually meet nutritional needs and is intended for short term usage (2-3) days. 2) Total peripheral nutrition or central parenteral nutrition utilizes a central vein ( the superior vena cava), provides total protein, calorie, and nutrient supplementation. The total osmolarity can exceed 1,000 mosm. intended for long term usage (7+ days).
Example of PPN
Clinimix
Criteria for the appropriate usage of PPN
1) you need peripheral vein access 2) be able to tolerate increased fluid volumes ( 2-3 L/day in a 60 kg adult) 3) require less than 2 weeks of PPN
Conditions warranting the usage of TPN
1) inadequate calorie and or protein intake to meet needs 2) anticipated inability to eat for more than 10 days 3) chronic illness and the inability to use the GI tract
Conditions that indicate TPN need
Overall intestinal failure ( severe malabsorption, short-bowel syndrome, obstruction, intractable diarrhea or vomiting, GI bleed, severe malnutrition) , bowel rest, severe malnutrition
Potential complications with TPN
infection, air embolism, catheter tear, catheter clot, phlebitis, loss of central vein access ( adults have 6-8 sites and children have 4-6 sites)
Why can TPN be tolerated with higher osmolarities?
the higher osmolarity load can be tolerated due to the high volume of blood returning to the heart
PICC
used for TPN short term - peripherally inserted central catheter (placed into the front of the elbow and threaded into the subclavian vein into the superior vena cava.
dextrose increments
concentrations of 2.5 - 70% with 5% incremental increases
D%W (D25W)
translates to 25% dextrose concentration
What is the minimal amount of dextrose used to spare protein?
1mg/kg/min
excess dextrose infusion can cause
lipid synthesis and fatty liver, elevations in liver function tests, hyperglycemia, an increase in the production in CO2
What is the most common malady associated with peripheral nutrition?
hyperglycemia; occurs when infusion rate exceeds that of the body’s ability to produce insulin
At what level of blood triglycerides should fat not be infused?
when fasting triglycerides are greater than 400 mg/dl; monitor triglycerides by measuring serum triglycerides pre-infusion and 6 hours post infusion
What are some possible additives to peripheral nutrition?
Minerals ( added last), histamine 2 antagonist, heparin, insulin