Exam # 3: Parental Nutrition Questions Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

PPN vs TPN

A

1) Peripheral parenteral nutrition utilizes peripheral veins to administer nutrition, the maxmium osmolarity is 900 mOsm/L to avoid phlebitis, will not usually meet nutritional needs and is intended for short term usage (2-3) days. 2) Total peripheral nutrition or central parenteral nutrition utilizes a central vein ( the superior vena cava), provides total protein, calorie, and nutrient supplementation. The total osmolarity can exceed 1,000 mosm. intended for long term usage (7+ days).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Example of PPN

A

Clinimix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Criteria for the appropriate usage of PPN

A

1) you need peripheral vein access 2) be able to tolerate increased fluid volumes ( 2-3 L/day in a 60 kg adult) 3) require less than 2 weeks of PPN

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Conditions warranting the usage of TPN

A

1) inadequate calorie and or protein intake to meet needs 2) anticipated inability to eat for more than 10 days 3) chronic illness and the inability to use the GI tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Conditions that indicate TPN need

A

Overall intestinal failure ( severe malabsorption, short-bowel syndrome, obstruction, intractable diarrhea or vomiting, GI bleed, severe malnutrition) , bowel rest, severe malnutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Potential complications with TPN

A

infection, air embolism, catheter tear, catheter clot, phlebitis, loss of central vein access ( adults have 6-8 sites and children have 4-6 sites)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why can TPN be tolerated with higher osmolarities?

A

the higher osmolarity load can be tolerated due to the high volume of blood returning to the heart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

PICC

A

used for TPN short term - peripherally inserted central catheter (placed into the front of the elbow and threaded into the subclavian vein into the superior vena cava.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

dextrose increments

A

concentrations of 2.5 - 70% with 5% incremental increases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

D%W (D25W)

A

translates to 25% dextrose concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the minimal amount of dextrose used to spare protein?

A

1mg/kg/min

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

excess dextrose infusion can cause

A

lipid synthesis and fatty liver, elevations in liver function tests, hyperglycemia, an increase in the production in CO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the most common malady associated with peripheral nutrition?

A

hyperglycemia; occurs when infusion rate exceeds that of the body’s ability to produce insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

At what level of blood triglycerides should fat not be infused?

A

when fasting triglycerides are greater than 400 mg/dl; monitor triglycerides by measuring serum triglycerides pre-infusion and 6 hours post infusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are some possible additives to peripheral nutrition?

A

Minerals ( added last), histamine 2 antagonist, heparin, insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the purpose of adding histamine 2 antagonist?

A

to decrease gastric acid secretion

17
Q

What is the purpose of adding heparin to PN?

A

to prevent clotting that might obstruct the flow of PN

18
Q

What is the purpose of adding insulin to PN?

A

to help regulate serum glucose levels

19
Q

What are some metrics evaluated while is a patient is on PN?

A

1) weight 2) fluid status 3) infection ( monitor WBC) and temperature

20
Q

What is the most common liver dysfunction found in adults taking PN? Children?

A

Adult - steatosis ; children - cholestasis

21
Q

What can cause liver dysfunction with PN?

A

excessive dextrose, lipid infusion, and/or calories.

22
Q

What metric is seen with a dysfunctional liver?

A

elevated liver enzymes

23
Q

How do we treat a dysfunctional liver associated with PN?

A

decrease dextrose intake, decrease IVFE intake, switch to cyclic infusion

24
Q

Effects of prolonged PN

A

mucosal atrophy, enterocyte hypoplasia, decreased intestinal activity, very little appetite

25
Q

How many days does it take for the gut to adjust to enteral intake?

A

about 5 days

26
Q

Refeeding syndrome

A

initial PN infusion should aim to meet 75% to 100% of BEE, monitor for hypophosphatemia, hypokalemia, hypomagnesemia, fluid overload, congestive heart failure, and hyperglycemia, add electrolytes and minerals administered as needed.

27
Q

Transitional feeding period

A

period during oral and or enteral nutrition is initiated and PN is discontinued, accomplished in a timed manner, it is necessary to avoid deterioration of nutritional status when PN is discontinued.

28
Q

Example of Transition from TPN to Tube Feeding

A

1) Select appropriate tube feeding formula 2) start tube feeding at low rate ( 30-40cc/hr) 3) Increase 25-30 ml/hr every 8-24 hours tolerated 4) When patient meets 75% of nutrients via TF, PN can be discontinued

29
Q

Oral facial hypersensitivity

A

neurological damage that is caused by a lack of oral stimulation especially when tube fed or using TPN ( manifests as overactive gag or cough reflex), touching the tongue can cause a gag reflex, touching the teeth or gums can use a strong bite reflex

30
Q

Treatment of oral facial sensitivity

A

1) speech language pathologist 2) oral desensitization exercises 3) gradual introduction or different stimuli

31
Q

Which approaches require consideration of osmolality?

A

Tube feeding and PPN

32
Q

Which type of nutrients supplementation is inappropriate to use when a patient is exhibiting malabsorption issues?

A

Standard Enteral Formula

33
Q

Which type of nutrition support can be administered at high rates/hour?

A

TPN

34
Q

Generally speaking, providing excessive carbohydrates, protein, and fat is potentially a greater problem with what type of nutrition support?

A

TPN