Ex 2: Water, Electrolytes, and Acid-Base Balance Flashcards
Total body water depends on what three characteristics?
Age, Gender, and Fat composition
Water loss and hazardous effects
20% loss can result in death; 10% loss kidney function impacted, BV and nutrient reabsorption decreased
Water composition: a) birth b) obese adult c) normal male and female
a) 75-80% at birth b) 45-55% c) 55% female 60% males
Four stages of heat illness
a) Heat Fatigue b) cramp c) exhaustion d) stroke
Heat fatigue
Thirst, feeling of weakness or fatigue
Heat cramp
Loss of sodium and potassium which causes cramps
Heat exhaustion
headache, dizziness, cramps, nausea/vomiting, weakness, fast HR, profuse sweating
Heat stroke
red, hot, dry skin, high BT x greater than 104, confusion and convulsions
Identify the two basic fluid compartments and the electrolyte most prevalent in each compartment.
The intracellular and extracellular compartments
Intracellular fluid
2/3 of body’s water, fluid w/in cells, higher concentration of potassium
extracellular fluid
1/3 of body’s water, intravascular and interstitial
Identify and explain the two mechanisms for movement of fluids between intracellular (ICF) and extracellular (ECF) areas.
Explained by osmotic pressure and hydrostatic pressure
Hydrostatic pressure
pressure exerted by fluid on the membrane
Differentiate between osmosis and diffusion. Identify the osmolality of blood considered to be normal.
280-300 mOsm/kg
Identify the minimum urine excretion per day to carry away waste products. How does this relate to the undertaking of a high protein diet? High sodium diet?
500-750 ml/day