Biochemical (Laboratory Assessment of Nutritional Status) Flashcards

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1
Q

What is the advantage of biochemical tests? Disadvantage?

A

Advantage: Objective and quantitative; Disadvantage: No specific lab test that can diagnose malnutrition need to look at multiple test in addition to other components of the nutrition assessment process

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2
Q

What are the purposes of Laboratory tests?

A

1) Diagnose a disease 2) Evaluate treatment plans 3) Monitor effectiveness of medications

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3
Q

What are the routine medical tests?

A

CUCS: Clinical Chemistry Panels, Urinalysis, Complete blood count, Stool Testing

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4
Q

Clinical Chemistry Panels

A

Blood work

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5
Q

Urinalysis

A

Metabolic and kidney disorders, infection

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6
Q

Complete blood count

A

count of the cells of the blood and description of RBCs

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7
Q

Stool test

A

presence of blood, pathogens, and gut flora

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8
Q

Reference Ranges

A

Constructed from a large number of test values (20 ->1000), reflect values found in approx 95% of population; 2.5% will fall above, 2.5% will fall below; 1/20 will have values outside of reference ranges.

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9
Q

Critical Difference

A

The change in a lab value that is significant enough to give evidence that their is a problem. It is also important to understand trends

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10
Q

What are the two routes that lead to malnutrition?

A

Starvation or stress/disease/injury

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11
Q

Malnutrition: Starvation

A

1) Low food resources 2) Chronic starvation by choice 3) Anorexia nervosa

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12
Q

Chronic-Disease-Related Malnutrition

A

1) Liver Failure 2) Kidney Failure, Cancer

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13
Q

Acute Disease or Injury related malnutrition

A

Major infection, Burns, trauma, traumatic brain injury

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14
Q

How does acute inflammation effect body composition?

A

Lean body mass is used to synthesize cytokines, positive acute-phase proteins, lactic acid, and white blood cells. Protein synthesis of other body parts is halted.

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15
Q

How do cytokines effect systemic processes?

A

Cytokines increase the breakdown of muscle protein, alter the synthesis of albumin and pre-albumin by the liver, and overall stimulate and inhibit bodily functions.

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16
Q

Negative Acute phase respondents

A

Decrease in response to acute phase proteins: albumin; pre-albumin (transthyretin); retinol binding protein; transferrin

17
Q

Positive Acute phase respondents

A

increase in response to acute-phase:

CRP. Increase often proportional to severity of tissue damage.

18
Q

When do APP levels fluctuate?

A

in response to tissue injury; trauma, burns, acute infections, M.I etc.

19
Q

What is the best marker for the inflammatory process?

A

CRP C-reactive protein: when levels decrease, patient is entering a stage of anabolism; nutrition becomes more and more important here.

20
Q

What is the disadvantage of CRP testing?

A

It is expensive, you need multiple measurements.

21
Q

Vital signs of inflammation:

A

Increased Temperature, heart rate, respiratory rate, blood pressure

22
Q

Laboratory signs of inflammation

A

Elevated WBC, CRP, glucose, depleted albumin.

23
Q

Anthropometric signs of inflammatory process.

A

Unintended weight-loss, loss of muscle mass, protein-energy metabolism

24
Q

What protein assessment is used most commonly?

A

Nitrogen balance. Tells us the presence and severity of a catabolic state. Others include creatine and albumin tests.

25
Q

Creatine levels

A

Fairly constant; proportional to muscle mass.

26
Q

What is the major by-product of protein metabolism?

A

Urea; excretion 12-20 g/day

27
Q

What are some of the limitations to the nitrogen balance test?

A

1) Hard to collect a valid specimen 2) Accuracy of assessing protein intake 3) Positive balance does not mean catabolism has decreased

28
Q

What is the most abundant protein in plasma?

A

Albumin 60%; half life 18-21 days

29
Q

What is the major function of albumin?

A

Maintain colloidal osmotic pressure (keeping fluid within’ circulation)

30
Q

What factors influence the levels of albumin in the plasma?

A

1) Increases with dehydration; decreases with over-hydration 2)Influenced by acute stress and inflammatory response (inversely related) 3) Influenced by underlying conditions.

31
Q

Albumin in the elderly

A

1) depressed levels common 2) low levels not accountable by (diet and weight) are attributed to chronic inflammatory response. 3) Need to treat the underlying causes of albumin levels

32
Q

What is the critical difference value for albumin?

A

8%