Exam 2: Lecture 17: Non-ruminant Herbivore Digestive Physiology Flashcards

1
Q

What are the 2 types of fermenters?

A

-Pre-gastric fermenters
-Hindgut fermenters

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2
Q

What is a pre-gastric fermenters?

A

-Fermenting material prior to the gastric stomach & small intestine

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3
Q

What animals are pre-gastric fermenters?

A

-Ruminants (sheep, cattle, goats, deer, camels)
-Non-ruminant herbivores that are foregut fermenters

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4
Q

What is a hindgut fermenter?

A

-Fermenting after the small intestine (so they have lost a large area of absorption)

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5
Q

What type of fermenters fall under hindgut fermenters?

A

-Cecal fermenters
-Colon fermenters (very large cecum & colon)

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6
Q

What animals are cecal fermenters?

A

-Rabbits
-Guinea pigs
-Chinchillas
-Rats

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7
Q

What animals are colon fermenters?

A

-Horses
-Gorillas
-Elephants
-Rhinoceroses
-Koalas

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8
Q

What has a huge effect on efficiency and utilization of fermentation products?

A

-Whether the animal ferments BEFORE or AFTER the gastric stomach and SI

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9
Q

Microbial fermentation in herbivores is only useful IF the digestive system can

A

-Retain digesta & microbes for long periods of time
-Maintain an environment suitable for fermentation (specific pH conditions, etc.)

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10
Q

What are the 3 factors for utilizing microbial fermentation?

A

-Volume available for fermentation (greatest in ruminants)
-Retention time
-Microbial populations similar in most species

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11
Q

Ruminants have over ____ of their GIT devoted just to fermentation

A

75%

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12
Q

Non-ruminant herbivores have _____ to facilitate microbial fermentation?

A

-GIT modifications

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13
Q

What are the GIT modifications in non-ruminant herbivores to facilitate microbial fermentation?

A

-Pre-gastric: have compartments within the stomach that will selectively sort & maintain the more fibrous material so you can ferment

-Hindgut: either a larger cecum and/or larger colon

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14
Q

What are the three groups of non-ruminant herbivores?

A

-Foregut fermenters
-Cecal fermenters
-Colon fermenters

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15
Q

Which species has an enlarged cecum and is considered a cecal fermenter?

A. Deer
B. Guinea Pig
C. Koala
D. Gorilla

A

B. Guinea Pig

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16
Q

Foregut fermenters have a _____ stomach

A

Compartmentalized

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17
Q

What is a compartmentalized stomach?

A

-One or more pouches for fermentation separate from gastric region
-Between 2-4 paths for fermentation
-Typically, we have an expanded cardiac region for fermentation

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18
Q

Foregut fermenters can be _____ feeders or _____

A

bulk roughage feeders or browsers

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19
Q

What animals are foregut fermenters?

A

-Soth (browser)
-Colobus monkey (browser)
-Kangaroos & wallabies (browse & graze)

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20
Q

None of the non-ruminant herbivore domesticated species are ______

A

Foregut fermenters

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21
Q

How many stomach chambers does the sloth have?

A

-Has a 3 chambered stomach
-Leaves they eat can take up to a month to digest

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22
Q

How many chambers does a kangaroo stomach have?

A

Not chambered as much as a long tube stomach w/ 3 main structures:
-Sacciform
-Tubiform (fiber digestion)
-Gastric

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23
Q

How many chambers does a colobus monkey stomach have?

A

-Most species within this monkey have 4 pouches or chambers

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24
Q

Who are cecal fermenters?

A

-Rodents
-Lagomorphs

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25
Q

Because the cecum is a blind sac in cecal fermenters, what has to happen to digesta?

A

-Digesta must pass out via route of entry (go in & out the same route)
-Allows cecum to selectively retain certain fractions of feed

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26
Q

Cecal contents enter colon _____ times/day

A

1-2 times/day

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27
Q

Cecal fermenters is an evolved strategy to

A

separate and excrete indigestible fiber

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28
Q

In cecal fermenters, the separation of particles is based on

A

the density of the colon

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29
Q

What happens to less dense material in the colon?

A

-Larger fiber particles remain in the lumen area (right in the center of the lumen) & they move on through the colon (they just keep on moving)

30
Q

What happens to the denser, smaller particles in the colon?

A

-Remain around the perimeter (includes proteins, easily digestible fibers) & will move into cecum for fermentation

31
Q

Cecal fermenters produce what feces?

A

-Hard feces
-Soft feces

32
Q

What is in the hard feces of cecal fermenters?

A

-Will have your indigestible fibers

33
Q

What is in the soft feces of the colon?

A

-Cecal contents that are coded w/ mucus -> then get consumed by animals -> lots of B vitamins from the microbes & there will be microbial protein from dead microbes that were in the cecum (which is great for providing AAs)

34
Q

What is soft feces of the colon also called?

A

-Night feces

35
Q

Hindgut/colon fermentation is limited in

A

Omnivores and some herbivores (ruminants)

36
Q

What are the major hindgut functions?

A

-Primary site of microbial fermentation in colon fermenters
-Mixing of contents
-Ilium & colonic epithelial secrete bicarbonate
-Reabsorption of fluid & electrolytes

37
Q

Why is the mixing of contents a major hindgut function?

A

-Movement within the hindgut to promote fermentation (so need mixing) & you need to expose contents to the mucosal surface b/c can then absorb products
-(Major products = VFAs)

38
Q

What are the main 3 VFAs to remember that are products of fermentation & used for energy?

A

-Acetate
-Propionate
-Butyrate

39
Q

Colon fermenters are ____ and have _____ for microbial fermentation

A

-Equids, elephants, koalas
-Enlarged colon & cecum for microbial fermentation

40
Q

What is fermented in the enlarged colon and cecum for microbial fermentation in the colon fermenters?

A

-Ferments material that resists breakdown in SI AND starch/sugar that escapes SI digestion

41
Q

Is hindgut fermentation more or less efficient and why?

A

-Less efficient (compared to ruminant or foregut)
-B/c you have less opportunity to absorb VFAs
-can’t utilize microbial protein here

42
Q

Which type of feces in cecal fermenters is coated with mucus?

A

-Night feces (soft feces)

43
Q

Substrates in the hindgut include

A

-Structural and non-structural carbohydrates, proteins

44
Q

What are the structural carbs in the hindgut?

A

-Comprised of cellulose & hemicellulose (& lignin)
-Very hard to digest
-Acid exposure from gastric stomach can help increase susceptibility to microbes

45
Q

What are the non-structural carbs in the hindgut?

A

-How much reaches the hindgut affects the animals risk of colic/laminitis
-Normal for some to reach, but don’t want a large amount to reach

46
Q

What are the proteins in the hindgut?

A

-Expect most protein to be digested & absorbed into small intestine, but some can reach the hindgut
-Source of Nitrogen for the microbes, plus microbes utilize urea recycling to the hindgut

47
Q

What are the functional sections of the equine hindgut?

A

-Cecum, ventral colon, dorsal colon, small colon
-Two important areas of size and reduction

48
Q

What are the 2 important areas for size and reduction in the equine hindgut?

A

-Pelvic flexure
-Junction of small to large colon

49
Q

What are the haustra?

A

-Saclike invaginations in cecum & colon
-Exist in hindgut of horse
-Bands of smooth muscle

50
Q

When does soluble digesta reach the cecum in hindgut fermenters?

A

-~2 hours after ingestion - solids take longer depending on particle size

51
Q

Every _____ there is mass movement contraction to move digesta from cecum to right ventral colon via cecocolic orifice

A

-Every 3-4 minutes

52
Q

Is there retrograde movement from the colon back into the cecum?

53
Q

What aids in colon motility?

A

-Haustral segmentation contractions
-Propulsive peristalsis
-Retropulsive peristalsis

54
Q

What do haustral segmentations contractions do for colon motility?

A

-Mix to promote fermentation & aid in VFA absorption

55
Q

What is propulsive peristalsis in the colon?

A

-Originates near cecum following mass movements - propers digesta towards left ventral colon (moving things toward the end of the small intestine)

56
Q

What is retropulsive peristalsis in the colon?

A

-Antiperistalsis movements in the left ventral colon resist digesta flowing forward -> results in retention & mixing

57
Q

What is important about the pelvic flexure in the colon?

A

-Narrow diameter + antiperistalsis movements help to retain larger particles for further fermentation
-Allows liquids & soluble materia to pass through

58
Q

Actions in the dorsal colon ____ those of the ventral colon

59
Q

What creates impedance to digesta flow in the colon?

A

-Diameter decreases at junction of large & small colon
-Retropulsion originates near junction, which causes mixing & allows more fermentation

60
Q

The pelvic flexure is a common site for

A

-Impactions

61
Q

Segmentation contractions of the small colon form

A

Fecal balls

62
Q

It is essential to buffer VFAs produced during fermentation why and how?

A

-Bicarbonate & phosphate buffers secreted from ileum, cecu & colon
-Essential to maintain pH

63
Q

Along with electrolytes & bicarbonate, ____ is secreted in large quantities from colonic crypts during periods of high VFA production

A

-Water
-Water is reabsorbed as VFAs are absorbed across the epithelium

64
Q

How is VFA absorption in the hindgut?

A

-Process identical to rumen
-Sodium accompanies VFA absorption, water follows
-Bicarbonate generated during this process

65
Q

The small colon recovers

A

-Water
-Electrolytes
-VFAs

66
Q

Large water & electrolyte fluxes in the large & small colon results in

A

high vulnerability of horses to colonic diseases -> fluids & electrolyte losses can be significant

67
Q

Overall, transit through colon takes ____ in hindgut fermenters

68
Q

As microbes die in the hindgut, what happens?

A

They are washed out & excreted in feces -> this is wasted microbial protein!

69
Q

There is a limited utilization of ____ produced in hindgut - limited time for absorption

70
Q

Hindgut fermentation ____ efficient compared to ruminant foregut fermentation in terms of utilizing fermentation products

A

Less efficient