Enzymes and Proteins Flashcards

Module 1

1
Q

What is the general structure of an amino acid

A

Amino group, carboxylic acid group and R group

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2
Q

How many different amino acids are there

A

20

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3
Q

How are two amino acids bonded together and what molecule does this produce

A

By peptide bonds, produces a dipeptide
condensation reaction

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4
Q

How long is a peptide chain

A

Any length

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5
Q

What is the primary structure of a protein

A

Polypeptide chain held together by peptide bonds

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6
Q

What is the secondary structure of a protein

A

Areas of initial folding
- Alpha Helices or Beta pleated sheets
held together by hydrogen bonds

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7
Q

What is the tertiary structure in proteins

A

Interactions of R group
3D shape
4 types of bond:
- Hydrogen bonds
- Ionic Bonds
- Disulphide bridge
- Hydrophobic interactions

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8
Q

What are Disulphide bridges

A

Cysteine contains sulphur, when 2 cysteines are close, double covalent bonds form
V. strong

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9
Q

What is the Quaternary structure of an enzyme

A

2+ polypeptides join together
Or there is a prosthetic group

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10
Q

What is a conjugated protein

A

A globular protein with a prosthetic group

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11
Q

What happens to Fibrous and globular proteins when they denature

A

Fibrous - lose structural strength
Globular - insoluble and inactive

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12
Q

What are Fibrous proteins

A

Long rope like fibres with high tensile strength and are generally insoluble in water
eg:
- collagen, Keratin, Elastin

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13
Q

What does Collagen do?

A

Main component of connective tissue like ligaments, tendons, cartilage

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14
Q

What does keratin do

A

main component of hard structures like hair, nails, claws, feathers and hooves

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15
Q

What does Elastin do

A

Major protein component of tissues that require elasticity like arteries, lungs, skin, etc.

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16
Q

What are globular proteins

A

They have a spherical shape caused by tightly folded polypeptide chains, hydrophobic groups in, hydrophilic out - makes it soluble in water
- transport proteins, enzymes, hormones

17
Q

What are the features of Haemoglobin

A

globular protein, 4 polypeptide chain subunit *2 alpha, 2 beta)
4 haem/prosthetic groups contain Fe2+ within 4 subunits
Conjugated protein
Soluble

18
Q

Feature of amylase

A

Globular protein
Soluble
single chain of amino acids
secondary has alpha helices and beta pleated sheets
only works if a co-factor Cl- is bound to it

19
Q

Insulin properties

A

Globular protein
soluble
two amino acids joined by disulphide bonds

20
Q

What happens when an enzyme is placed in the wrong pH

A

active site denatures because the different number of H+ ions cause reaction which alter the tertiary structure of the enzyme. This means the substrate is no longer complimentary to the active site of the enzymes

21
Q

What are the different types of inhibitors

A

Competitive
Non competitive
Permanent

22
Q

What are competitive inhibitors

A

Similar shape to substrate, occupy active site temporarily to form enzyme-inhibitor complex
substrate cannot fit so no reaction is catalysed

23
Q

What are non competitive inhibitors?

A

Attach to allosteric site, distorts 3D tertiary structure which changes enzymes active site. Substrate can no longer fit into active site

24
Q

What are permanent inhibitors

A

Irreversible as it denatures enzyme

25
What is a cofactor
Non-protein substance needed before enzymes can catalyse a reaction
26
What are prosthetic group cofactors
form permanent part of enzymes
27
What are inorganic ion cofactors
Ions that increase rate of reaction can combine with enzyme or substrate so that enzyme-substrate complex can fomr easier by changing distribution and sometimes shape
28
What are coenzymes
small organic and non protein temporarily bind to active site can be reused carry chemical groups between enzymes
29
Why are things poisonous
because they inhibit or over activate enzymes
29
Example of extracellular and intracellular enzym
intra: DNA polymerase extra: lipase
29
What is product inhibition
When the product inhibits one of the first enzyme in a metabolic pathway in order to control the reaction
30
What happens if the temperature is too high for an exyme
More KE means more vibrations This breaks H and ionic bonds, changing active site shape tertiary unravels enzyme denatures
31
Draw the general structure of a Amino Acid
Has R group, amine group and carboxylic acid group