Enterobacteriaceae Flashcards
Enterobacteriaceae general characteristics. (3)
- Growth on MacConkey (aerobic)
- Glucose fermentation
- Oxidase NEGATIVE
What is Lipid A?
Component of LPS
-Endotoxin
What is the O antigen?
2nd component of LPS
-Bases for Serogrouping
T/F: Enterobacteriaceae commonly show antimicrobial resistance.
True
Enterobacteriaceae - Families (7)
- Escherichieae
- Edwardsiellae
- Salmonella (Shigella)
- Citrobactereae
- Klebsiellae (Enterobacter/Pantoea/Hafnia)
- Proteae (Morganella/Providencia)
- Yersiniae
Enterobacteriaceae - Key Characteristics:
-Reduce Nitrate to Nitrite
ALL Enterobacteriaceae
Enterobacteriaceae - Key Characteristics:
-Strong Lactose Fermentors (Pink/Red on MacConkey)
- E. coli
- Klebsiella
- Enterobacter
Enterobacteriaceae - Key Characteristics:
-Hydrogen Sulfide production (H2S+)
- Salmonella
- Proteus
- Citrobacter
- Edwardsiella
Enterobacteriaceae - Key Characteristics:
-Urease Positive (strong)
- Proteus
- Morganella
- Providencia
Enterobacteriaceae - Key Characteristics:
-NONMotile
- Shigella
- Klebsiella
- Yersinia at 22C (Nonmotile at 37)
Enterobacteriaceae - Key Characteristics:
-Voges-Proskaeuer (VP) Positive
- Klebsiella
- Enterobacter
- Panteoea
- Hafnia
Enterobacteriaceae - Key Characteristics:
-Phenylalanine Deaminase (PAD) Positive
- Proteus
- Morganella
- Providencia
KIA/TSI Slant Characteristics:
-K/K (red/red)
-NO Fermentation (Glucose/Lactose)
-Excludes all Enterobacteriaceae (ALL all Glucose)
DDx:
-Pseudomonas
KIA/TSI Slant Characteristics:
-K/A (red/yellow)
-Glucose Fermentation
-NO Lactose fermentation
DDx:
-Shigella
-Serratia
-Morganella
-Providencia
-Yersinia
KIA/TSI Slant Characteristics:
-K/A/H2S+ (red/black)
-Glucose Fermentation
-NO Lactose Fermentation
-H2S production (black)
DDx:
-Salmonella
-Proteus
-Citrobacter
-Edwardsiella