Enteric Bacteria Flashcards

1
Q

function of microbiota in health

A

contribute to host health
- fermentation of carbohydrates
- SCFA production
- promotes Treg development
- converts primary bile acids to secondary
- vitamin B and K synthesis

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2
Q

function of microbiota in presence of pathogen

A

provide colonization resistance

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3
Q

colonization resistance

A
  • promotes production of antimicrobial peptides, IgA, and GI mucus
  • maintains tight junctions between epithelial cells
  • niche preemption
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4
Q

niche preemption

A

“good” bacteria occupies the available space and resources to prevent pathogens from growing and occupying the niche

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5
Q

where is the microbiome located

A

gut
lungs
skin
vagina

most exist in the lumen and are separated from epithelial cells by a mucus barrier

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6
Q

where are the main microbes located

A

in the colon and other sites of fermentation (rumen, cecum)

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7
Q

what are the main microbes of the microbiome

A

bacteroidetes
firmicutes

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8
Q

bacteroidetes

A

gram negative
anaerobic
rods

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9
Q

firmicutes

A

gram positive
anaerobic or facultative anaerobes
rods

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10
Q

dysbiosis

A

microbiota disruption that contributes to disease/signs of disease

caused by disease, poor diet, travel or stress, medications, and weaning

leads to loss of normal microbiome functions

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11
Q

how do antibiotics contribute to dysbiosis

A

reduces diversity of the gut microbiome

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12
Q

how to prevent dysbiosis

A
  • only use medications when clinically indicated
  • reduce stress
  • maintain good diet
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13
Q

how to treat dysbiosis

A
  • prebiotics
  • probiotics
  • fecal microbiota transplant
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14
Q

prebiotics

A

non digestible carbohydrates that support bacteroidetes and firmicutes

safe but not always efficacious

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15
Q

probiotics

A

supplying live bacteria to replace lost microbiota

minimally regulated
species differences in probiotic requirements

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16
Q

fecal microbiota transplant

A

replacing full microbiota with a healthy one from donor

may cause problems in immunocompromised animals

17
Q

what are the requirements for bacteria to cause disease

A
  1. resources (niche)
  2. ability to avoid or survive the immune system

must be able to overcome colonization resistance

18
Q

opportunistic pathogens

A

bacteria that are typically part of the normal microbiota and don’t cause disease in their normal location

ex. klebsiella, enterobacter, proteus, some E. coli

19
Q

how do opportunistic pathogens cause disease

A

bloom in normal location then spread to abnormal locations

do NOT use virulence factors

often antibiotic resistant – survive treatment with abx while others get eliminated

20
Q

what are 3 factors that allow opportunistic pathogens use to overcome host defenses

A
  1. pre-existing infection by parasites/viruses
  2. drugs
  3. host factors
21
Q

how does pre-existing infection by parasites/viruses allow opportunistic pathogens to spread

A

causes immunosuppression and GI damage that leads to altered host immune system

opportunists are then able to take advantage of pre-established dysbiosis

22
Q
A
23
Q

how do host factors allow opportunistic pathogens to spread

A

increased genetic risk (ex. SCID), stress, and poor nutrition all contribute to pre-established dysbiosis

24
Q

frank pathogens

A

bacteria that are able to provide their own resources/niche and ways of avoiding the immune system

NOT present in microbiome normally

25
Q

how do frank pathogens cause disease

A

uses VIRULENCE FACTORS

create their own niche by causing GI damage –> inflammation –> bacteria thrives off inflammation

26
Q

what are 3 factors that allow frank pathogens use to overcome host defenses

A
  1. bloom to high levels
  2. evade host immunity
  3. damage host cells
27
Q

how does blooming to high levels allow frank pathogens to spread

A

overwhelms the host barriers and out-competes other bacteria by rapid replication or slow GI transit time

requires virulence factors to overcome colonization resistance

28
Q

what are mechanisms that frank pathogens use to evade host immunity

A
  • survive in wide pH range
  • motility to invade mucus barrier
  • evade IgA binding (ex. antigenic variation)
29
Q

antigenic variation

A

changing surface antigen as the bacteria grows to avoid recognition by the immune system

30
Q

how do frank pathogens cause damage to host cells

A
  1. binding to intestinal cells to cause direct damage (no virulence factors required)
  2. toxin production (binding does not cause damage)
31
Q

non-invasive vs invasive bacteria

A

noninvasive: causes attaching and effacing lesions on intestinal cell surface

invasive: attach to cells then go intracellular - requires toxin secretion

32
Q

how do the toxins produced by frank pathogen cause damage

A
  1. form pores - increase host cell permeability
  2. disrupt adhesion or tight junctions - decreases barrier function
  3. alter immune response or cell signaling