Eating Outside Flashcards
Queuing
Beratur
Briyani rice
nasi briyani
Which dish do you want?
Lauk apa?
dish
lauk
Give me the onion chicken
Bagi ayam bawang
give
bagi
chicken
ayam
onion
bawang
More? (What else?)
Lagi?
mixed gravy
Kuah campur
gravy
kuah
mixed
campur
vegetable
sayur
egg
telur
Do you have fried bitter gourd?
Sayur peria goreng ada?
bitter gourd
peria
fried
goreng
We have fried bitter gourd
Peria goreng ada
Fried bitter gourd not yet ready bro
Peria goreng belum siap legi lagi, bang
havent
belum
finish
siap
yet
lagi
Not ready?
Belum siap?
What’s that?
Tu apa?
that
tu
What’s that next to it?
Sebelah dia apa?
Fried squid, it’s good.
Sotong goreng, sedap
squid
sotong
delicious
sedap
Can, can, (go ahead)
Boleh boleh
(vegetable) cabbage
Sayur kubis
cabbage
kubis
One water
Air satu
What do you want to drink?
You nak air apa? (air slang for drink)
Iced lemon tea
Teh O ais Limau
tea
teh
None milk tea
teh O
ice
ais
lemon
limau
One iced lemon tea
Teh O ais limau satu
One iced Milo
Milo ais satu
And one cheese murtabak
Dengan murtabak cheese satu
cheese
keju
with
dengan
Cancel
Batal/cancel
Cancel the iced lemon tea I want iced Milo
Batal teh O ais Limau, (saya/aku/I) nak Milo ais
Can you cancel the iced lemon tea?
Teh O ais boleh (cancel/batal)?
Cancel the iced lemon tea
Teh O ais limau (batal/cancel)
zero
kosong
add
tambah
Milo tea without ice
Milo O kosong ais
Iced milo with no milk
Milo O Ais
Have you asked them for a fork and spoon?
(Awak/Kua/You) dah minta diorang sudu dengan garpu ke?
have not
belum
ask
minta
them
diorang
spoon
sudu
with
dengan
fork
garpu
Oh, you haven’t asked for it?
Oh, tak minta lagi?
yet
lagi
The murtabak got here after twenty five minutes of waiting
Dua puluh lima minit tunggu, baru sampai murtabak
wait
tunggu
just
baru
But it looks nice and also smells nice
Tapi nampak sedap, Bau pun sedap
but
tapi
look
nampak
delicious
sedap
smell
bau
also
pun
But have to wait for a spoon and fork first
Tapi kena tunggu sudu dengan garpu dulu
have to
kena
know
tahu
why
apasal
feel
rasa
banana
pisang
after
lepas
right?
kan?
does
memang
look (like)
nampak
taste
rasa
at all
pun
Where’s the cheese I don’t taste it
Mana keju dia tak rasa pun
In the centre
Dekat tengah
centre
tengah
Ok lets go to the middle
Ok jom masuk tengah
enter
masuk
middle
tengah
got
kena
trick (decieve)
tipu
I got tricked, where’s the cheese?
(Saya/Aku/I) kena tipu, mana (keju/cheese)?
take
ambil
the one
yang
right (right in)
betul-betul
at
kat
middle
tengah
Too little
sikit sangat
little
sikit
too
sangat
Banana fritters
Pisang goreng
term for sweet/savoury snacks
kuih
very tatsy
sedap gila
crazy
(but also used as very to emphasize verbs, same as ‘crazy good’)
gila
very
sangat
and
dan
sweet
manis
crispy
rangup
King banana (type of banana)
Pisang raja
king
raja
This banana is sweet
Pisang ni manis
How much is one coconut water?
Satu berapa ya air kelapa?
yes
ya
coconut
kelapa
Four ringgit each
Empat ringgit satu
Ok ill have five coconuts then
Ok bagi lima biji lah
Means seed, and is classifier for quantity of fruits
biji
lah (alternative use)
used as ‘then’
splatter/sprinkle droplets
Merecik-recik
Is that syrup?
Air gula ke tu?
that
tu
put
letak
Putting in ice?
Letak ais eh?
yummy
sedap
contents (made of)
isi
coconut flesh
isi kelapa
Today my family and I are on the way to Bentong, Pahang
Hari ni saya dan keluarga saya dalam perjalanan ke Bentong, Pahang
journey
perjalanan
We are looking for breakfast
Kita orang tengah kari sarapan pagi
we (very informal)
kita
look
cari
looking
tengah cari
Bentong is a district in the state of Pahang
Bentong ialah daerah di negeri pahang
district
daerah
at
di
state
negeri
fish
ikan
grilled/burned
bakar
grilled fish
ikan bakar
trade
dagang
sticky
melekit
sauce
sos
number
nombor
fermented fish sauce
budu
fermented durian
tempoyak
fermented
diperam
Can I have the grilled fish with the fish sauce please?
Boleh saya ada ikan bakar dengan budu tolonglah tak?
shop
warung
tea
teh
evening
petang
close (shut down)
tutup
shrimp
udang
squid
sotong
beef
daging lembu
pork
daging babi
please pay first
sila bayar dahulu
please
sila
pay
bayar
first
dahulu
here
sini
at
di
Please pay here
Sila bayar di sini
rub
tupat
mango sticky rice
pulut mangga
mango
mangga
sticky rice
pulut
shrimp
udang
nuggets
nuggetto
apple
apom
nice
bagus
free
percuma
sample
sampel
goal
amas
hello
salam
first
pertama
foremost
sekali
roasted
dibakar
percent
peratus
use
pakai
wood
kayu
First of all these lemangs are one hundred percent cooked over a wood fire
Pertama sekali lemang ini dibakar seratus peratus ya pakai kayu
We can look at the atmosphere of this place and see
Kita tengok suasana di sini boleh nampak
we
kita
look
tengok
atmospheres
suasana-suasana
here
sini
see
nampak
The way the fire is started
Cara-cara api dihidupkan
ways
cara-cara
fire
api
alive
hidup
brought to life
dihidupkan
These lamangs are already cooked
ini lemang-lemang yang sudah dimasak
this
ini
lemangs
lemang-lemang
that is/are
yang
already
sudah
cooked
dimasak
This is the methods
Ini cara-caranya
In order to roast lemang we need bamboo
Cara-cara nak membakar lemang ni dia kena ada buluh
the methods
cara-caranya
roast
membakar
it
dia
must
kena
bamboo
bulu
and then
Kemudian
leaf
duan
usually
biasa-biasanya
if
kalua
put
letak/taruk (slang)
And then it must have banana leaf
Kemudian dia kena ada duan pisang eh
Usually we use banana leaf for lemang
Biasa-biasanya kalau lemang ni dia letak duan pisang
Must have banana leaf, glutinous rice, and coconut to derive coconut milk from
Kena ada duan pisang kemudian pulut, kelapa yang dijadikan santan
must
kena
then
kemudian
sticky/glutinous rice
pulut
that is
yang
made into
dijadikan
coconut milk
santan
When all are in
Bila semua dah masuk
everything is already mixed
semua dah siap diadunkan
all
semua
already
dah
in
masuk
done
siap
mixed
diadunkan
inserted
dimasukkan
into
dalam
only then
baru
roasted
dibakar
Inserted into the bamboo and only then it is roasted
Dimasukkan dalam buluh dan baru dibakar
Roasting will take the quickest
Bakar ni dia ambil masa paling-paling cepat
roast/roasting
bakar
this
ni
take
ambil
time
masa
It takes about an hour and a half or at the longest two hours
Dia ambil masa dalam satu jam setengah atau pun paling lama dua jam
in
dalam
half
setengah
or
atau pun
most
paling
long
lama
We want to roast it for two hours until we can see the ends up here
kita nak bakar sampai dua jam sehingga kita akan nampak di hujung-hujung atas ni.
we
kita
until
sampai/sehingga
will
akan
see
nampak
this
ni
ends
hujung-hujung
at
di
up
atas
rise
naik
oil
minyak
just now
tadi
will
akan
boil
mendidih
release
keluarkan
The oil rises, the coconut milk just now will boil and it will release the oil
Naik minyak, santan tadi dia akan mendidih dan akan keluarkan minyak
last (to last)
tahan
The oil is the reason why the lemang can last for up to two days
Minyak ini yang boleh kita tahan sampai dua hari pun boleh tahan
even (even when)
pun
It’ll have to cook just nice
Kena cukup-cukup masak
must
kena
just enough/just right
cukup-cukup
enough
cukup
cook
masak
Ok the special thing about lemang to’ki here. It doesn’t have any crust
Ok istimewanya lemang to’ki sini dia tidak ada kerak
special
istimewanya
here
sini
crust
kerak
Sometimes when we eat it its so soft , it doesn’t have any crust
Kadang-kadang kita makan dia lembut saja dia tidak ada kerak
sometimes
kadang-kadang
soft
lembut
only
saja
Sometimes even if the fire is really big under our meticulous care it makes the lemang really soft
Kadang-kadang tu kalau api besar sekali pun atas penjagaan kita yang teliti membuatkan lemang itu jadi lembut
that
tu
if
kalau
fire
api
big
besar
even though
sekali pun
on/up
atas
care
penjagaan
that is
yang
detailed
(used to imply thoroughness e.g meticulous)
teliti
makes
membuatkan
that
itu
become
jadi
We can open one lemang
Kita boleh buka satu lemang
open
buka
Get one lemang
Ambil satu lemang
Get it. Get that plate as well.
Ambil. Ambil pinggan tu sekali
plate
pinggan
that
tu
as well
sekali
split
belah
this
ni
Split it. Split this one
Belah. Belah satu ni
Other than lemang we also offer roast chicken
Selain daripada lemang, kita juga ada menyediakan juadah ayam bakar
apart
selain
from (apart from)
daripada
prepare
menyediakan
dish
juadah
Roast chicken accompanied with air asam
Ayam bakar cicah dengan air asam
cicah
dip
with
dengan
tamarind (fruit)
asam
That is some of the selections you can try at lemang to’ki
Itu antara menu-menu yang boleh dicuba di lemang to’ki
that
itu
some
antara
menu items
menu-menu
that is
yang
be tried
dicuba
at
di
We have chicken rendang, we also have beef rendang, and other additional items in the menu
Lemang, rendang-rendang ayam ada rendang daging pun ada dan tambahan-tambahan menu ayam bakar
Lemang, rendang-rendang ayam ada rendang daging pun ada dan tambahan-tambahan menu ayam bakar
We have chicken rendang, we also have beef rendang, and other additional items in the menu
beef
daging
pun
also
and
dan
other additional items (word)
tambahan-tambahan
menu
menu
with
dengan
tamarind (fruit)
asam
that
itu
some
antara
that is
yang
must
kena
taste
rasa
when
bila
already
dah
drop by (one word)
singgah
at
ke
That is some of the things from the menu you have to try when you drop by Lemang to’ki
Itu antara menu yang kena rasa bila dah singgah ke lemang to’ki
Look
tengok
Ok these are some of the lemangs that are already cooked.
Ok ini antara lemang-lemang yang sudah masak
Due to the oil it will be shiny
bila kata pecah minyak tadi dia akan berkilat
this
ini
some
antara
lemangs
lemang-lemang
done
sudah
cook
masak
When
bila
say
kata
break
pecah
oil
minyak
just now
tadi
it
dia
will
akan
shiny
berkilat
releases
keluarkan
just now
tadi
that
tu
it
dia
This is the reason why lemangs can last two, three days
Ini yang membuatkan lemang boleh tahan dua tiga hari
this
ini
the one
yang
makes
membuatkan
can
boleh
have
ada
last (to last)
tahan
days
hari
two
dua
three
tiga
four
empat
five
lima
and
dan
soft
lembut
no
tak/tidak
crust
kerak
because
kerana
what
apa
because of what?
kerana apa?
Because they are lemang roasters who are well trained
Kerana mereka ni adalah pembakar-pembakar lemang yang dah terlatih
because
kerana
they
mereka
are
adalah
roasters
pembakar-pembakar
already
dah
trained
terlatih
They train day to day, year to year
Dia belajar dari hari ke hari takun ke tahun
to
ke
day
hari
year
tahun
he/she/they
dia
learn
belajar
from
dari
They know the techniques on how to get lemang that is as soft as this
know
tahu
already
dah
techniques
teknik-teknik
how
macam mana
we
kita
want
nak
get
dapatkan
result
hasil
soft
lembut
like this
sebegini
more
lagi
one more
satu lagi
this
ni
eat
makan
including
berserta
with
dengan
aroma
aroma
it
dia
will
akan
rise
naik
makes
membuatkan
us
kita
remember
ikat
at
di
mornings
pagi-pagi
day
hari
celebrate
raya
hari raya
day of celebration
at
di
lemang to’ki opens every day except on Mondays. We close every Monday.
Di lemang to’ki ni tiap-tiap hari kecuali hari Isnin cuti tiap-tiap isnin kita cuti. Tiap-tiap Isnin kita cuti
this
ni
every
tiap-tiap
except
kecuali
Monday
Isnin
holiday
cuti
Thankyou very much
Terima kasih banyak-banyak
accept
terima
affection
kasih
accept my affections
terima kasih
Thankyou for being here
Terima kasih di atas kehadiran
for
di atas
attendance/being here
kehadiran
sharing of
perkongsian
information
maklumat
about
tentang
What is your name? (to older man)
Nama encik apa?
name
nama
I am the owner here, my name is _
Saya pengusaha lemang kat sii, nama saya _
effort
usaha
at
kat
here
sini
Thankyou Mr Mazlan
Terimah kasih Encik Mazlan
Mr
encik
yes
iya/ya
you’re welcome/same to you
sama-sama
same
sama
staff (crew)
staf
just now
tadi
shy
malu-malu
Give
bagi
Give me your name?
Bagi nama?
What is your name?
Apa nama?
Name’s Sophie Shannon
Nama Sophie Shannon
Why?
kenapa
Friend
kawan
What about you?
Where are you going?
Where do you want to go?
Awak nak pergi mana?
Kerana mereka ni adalah pembakar-pembakar lemang yang dah terlatih
because they are lemang roasters who are well trained
Di lemang to’ki ni tiap-tiap hari kecuali hari Isnin cuti tiap-tiap isnin kita cuti. Tiap-tiap Isnin kita cuti
lemang to’ki opens every day except on mondays. We close every monday.
Was it good/fun?
Yes it was good/fun!
Best tak?
Best!
Wah everyone is having fun eating and not waiting for me!
Wah, bestnya orang makan tak tunggu!
I this chicken or beef?
Ayam ke daging ni?
Chicken is it?
Ayam, ya?
Roast chicken
Ayam bakar
Sour, salty, and spicy
Masam, masin dan pedas
So soft
lembutnya
That guy is right
Betul lah orang tu cakap
The lemang is cooked in a way that isn’t crusty
Dia masak macam lemang ni tak ada kerak
cook
masak
Eat with hands
Makan dengan tangan
Malay people eat with their hands
Orang Melayu makan dengan tangan
I have a spoon and fork but it just tastes better when I use my hands
Sudu dengan garpu ada tapi makan dengan tangan lagi sedap
Sudu dengan garpu ada tapi makan dengan tangan lagi sedap
I have a spoon and fork but it just tastes better when I use my hands
Its worthwhile coming to bentong
Berbaloi datang bentong
Glutinous rice
Pulut
Rice flour
Tepung beras
Dark palm sugar
Gula Melaka
Lompattikam
Means: jump-stab
Sweet desert of rice flour, glutinous rice, coconut milk and dark palm sugar
Can I have some?
Nak sikit?
Boleh saya ada sikit tak?
Chicken rendang
rendang ayam
Beef rendang
rendang daging
This is my elder brother
Ini abang saya
full
kenyang
My stomach is full
Perut saya kenyang
stomach
perut
