Domain II, Topic D, Monitoring and Evaluation Flashcards

1
Q

Nutrition __________ is the review or measurement of a nutrition care indicator

A

monitoring

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2
Q

Nutrition _________ compares findings with goals or standards. It determines the degree to which progress is being made, and outcomes are being met.

A

Evaluation

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3
Q

____ in nutrition monitoring and evaluation is used to create an outcomes management system. It is collected and analyzed timely, so performance can be adjusted and improved

A

Data

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4
Q

_________ _____ ________ research documents the clinical effectiveness of MNT
Example: Multidisciplinary diabetes education programs that include nutrition therapy have been shown to be effective in improving glycemic control, with nutrition interventions observed to have the largest statistically significant effect

A

Evidenced Based Outcomes

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5
Q

_______ categories that evaluate the quality of patient care include
-Direct nutrition outcomes, clinical and health status outcomes, patient centered outcomes, health care use and cost outcomes

A

Outcome

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6
Q

_________ care outcome indicators
- Provide information about the type of progress made, when the nutrition problem is resolved, and what aspects of nutrition intervention are not working

A

Nutrition

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7
Q

_________ care outcomes that _____ the value of RDN intervention

1) Represent results that the practitioner and nutrition care impacted independently
2) Can be linked to nutrition intervention goals
3) Are measurable with tools and resources available
4) Occur in a reasonable time period and can be attributed to the nutrition care
5) Are logical and biologically or psychologically plausible stepping stones to other health care outcomes
6) Distinct from health care outcomes because they represent the nutrition professional’s specific contribution to care (outcomes we measure)
a) Food/nutrition related history, Lab data and medical tests, anthropometrics, nutrition focused physical finding

A

Health, prove

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8
Q

_____________ includes a statement of where the patient is now in terms of expected outcomes, date, and time

a) Indicators measured, results, and method for obtaining the measurement
b) Criteria to which the indicator is compared
c) Factor facillitating or hampering progress, other positive or negative outcomes
d) Further plans for nutrition care, monitoring and follow - up or discharge

A

Documentation

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9
Q

___________ if care should be continued or discharged
a) If care is to be continued, the nutrition care process cycles back as necessary to assess, diagnose and/or intervene as needed

A

Determining

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