Disaccharides Flashcards

1
Q

Disaccharides are composed of what

A

Of two monosaccharides joined by an o-glycosidic bond

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2
Q

What are the three most common disaccharides

A

Sucrose, lactose, maltose

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3
Q

The word maltose comes from what?

A

French word “malt”

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4
Q

Maltose is found in what

A

In germinating grains, used to make beer

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5
Q

Maltose is composed of what

A

Of two alpha-glucose units linked together by alpha 1-4 glycosidic bond

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6
Q

Maltose is produced how?

A

Produced during starch digestion by salivary and pancreatic amylases

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7
Q

What taste does maltose give?

A

Sweet taste ( when chewing bread for a long time)

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8
Q

Why does salivary amylase quickly loses its activity

A

Due to stomach acidity

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9
Q

What is the main digestion of starch to produce maltose

A

Occurs in the small intestine by pancreatic amylase

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10
Q

Maltose is digested in the small intestine by what

A

By the brush border enzyme Maltase to form glucose

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11
Q

The word lactose comes from what?

A

The Latin word for milk “lact”

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12
Q

Lactose is composed of what

A
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13
Q

Lactose is synthesized by what?

A

By mammary glands during lactation

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14
Q

Why is lactose considered the best food for infants

A
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15
Q

Where and by what is lactose digested?

A
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16
Q

The word sucrose comes from what?

A

The French word for sugar “sucre”

17
Q

Sucrose is composed of what?

A

Disaccharide made of an alpha- glucose and beta- fructose linked by 1-2 glycosidic bond that links the aldehyde group of glucose to the ketone group of fructose

18
Q

sucrose is digested by what

A

By the enzyme sucrose which is present on the brush border membrane of small intestinal mucosa into glucose and fructose

19
Q

Most fructose is converted by what?

A

By the liver into glucose

20
Q

Lactulose is composed of what

A
21
Q

What is the clinical importance of lactulose

A