Chemistry Of Carbohydrates Flashcards

1
Q

What are carbohydrates?

A

Hydrates of carbon, which means they are carbon structures with water added to them

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2
Q

What is the general formula for carbohydrates?

A

Cn(H2O)n

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3
Q

What are the functions of carbohydrates?

A

Energy source
Energy storage
Structural roles
Conversion to other compounds
Biological importance

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4
Q

Describe the energy source function

A

Carbohydrates are the primary energy providers for body cells, particularly brain cells and red blood cells producing 4 kcal /g

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5
Q

Describe the energy storage function

A

Carbohydrates are stored as starch in plants and glycogen in animals

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6
Q

Describe the structural roles function

A

Carbohydrates are essential components of RNA, DNA, plant cell walls, bacterial cell walls, and insect exoskeletons

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7
Q

Describe the conversion to other compounds function

A

Excess carbohydrates can be converted into lipids and non-essential amino acids, contributing to fat storage and protein synthesis

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8
Q

Describe the biological importance

A
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9
Q

What are the structural classification of carbohydrates

A

Monosaccharides
Disaccharides
Oligosaccharides
Polysaccharides

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10
Q

Define monosaccharides

A

Simple sugars, those that cannot be hydrolysis further into simpler forms

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11
Q

Define disaccharides

A

Those sugars that yield two molecules of the same or different molecules of monosaccharides on hydrolysis

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12
Q

What is the general formula of disaccharides?

A

Cn (H2O) n-1

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13
Q

Define oligosaccharides

A

Composed of 3 to 12 monosaccharide units, they are important in forming glycoproteins and glycolipids

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14
Q

Define polysaccharides

A

Those sugars that yield more than twelve molecules of monosaccharides on hydrolysis

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15
Q

What is the general formula of polysaccharides

A

(C6H10O)n

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16
Q

Polysaccharides are further divided into what two groups

A