Digestive Tract Flashcards

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1
Q

Gastrointestinal tract (digestive organs)

A

Oral cavity, pharynx, esophagus, stomach, large intestine, small intestine

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2
Q

Digestive System Process

A

Ingestion of nutrients into the oral cavity.

Mastication of food into smaller pieces.

Movement (motility) of food through digestive tract.

Secretion of several fluids: mucus, enzymes, acids,
bases, and bile.

Hormone release for control of motility and
secretion of glands.

Chemical and enzymatic breakdown of large
macromolecules into smaller ones.

Absorption of small molecules and water.

Elimination of indigestible components.

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3
Q

Layers of the GI Tract

A

The GI tract is a hollow tube with a lumen of variable
diameter and a wall made up of four main layers:

Mucosa (Internal lining of GI tract)
Submucosa
Muscularis
Serosa (External lining of GI tract)

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4
Q

Mucosa

A

Consists of:
Epithelial lining

Lamina propria: underlying loose connective tissue with blood vessels, lymphatics,
lymphocytes, smooth muscle cells, and often small glands.

Muscularis mucosae: A thin layer of smooth muscle allowing local movements of the mucosa.

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5
Q

Submucosa

A

Contains denser connective tissue with larger blood and lymph vessels and the submucosal plexus of autonomic nerves. It also contains glands and lymphoid tissue.

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6
Q

Muscularis

A

Composed of smooth muscle cells organized
in an inner circular layer and outer longitudinal layer.

The connective tissue between the muscle layers contains blood and lymph vessels, as well as the myenteric nerve plexus
of many autonomic neurons.

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7
Q

Serosa

A

A thin layer of loose connective tissue, rich in blood vessels, lymphatics,
and adipose tissue.

It has a simple squamous covering epithelium or mesothelium. In the abdominal cavity the serosa is continuous with mesenteries, which are thin double membranes of mesothelium that support the intestines.

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8
Q

Enteric nervous system

A

The connective tissue between the muscle layers of the muscularis contains blood and lymph vessels, as well as the myenteric nerve plexus of many autonomic neurons.

This and the submucosal plexus together comprise the
enteric nervous system of the digestive tract.

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9
Q

Mucosa-associated immune defense system

(MALT)

A

Provides an essential backup to the thin
physical barrier of the epithelial lining.

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10
Q

Lamina propria

A

Located just below the epithelium, is rich with macrophages and lymphocytes, many for production of IgA (immunoglobulin A) antibodies.

This IgA complex resists
proteolysis by digestive enzymes and protects
against specific viral and bacterial pathogens.

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11
Q

Oral Cavity (Mouth)

A

Lined with stratified squamous epithelium, which may be keratinized, partially
keratinized, or nonkeratinized depending on the location.

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12
Q

Taste buds

A

Detect five categories: Salty, sour, sweet, bitter, and umami

The four types of lingual papillae are elevations of the tongue’s mucous membrane that assume various forms and functions.

Filiform papillae
Fungiform papillae
Foliate papillae
Vallate (or circumvallate) papillae

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13
Q

Filiform papillae

A

Very numerous, have an elongated conical shape, and are heavily keratinized, which gives their surface a gray or whitish appearance. They provide a rough surface that facilitates movement of food during chewing. These have no taste buds.

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14
Q

Fungiform papillae

A

Much less numerous, lightly keratinized, and interspersed among the filiform papillae. They are mushroom-shaped with well-vascularized and
innervated cores of lamina propria. A few taste buds are present.

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15
Q

Foliate papillae

A

Consist of several parallel ridges on each side of the tongue. Some taste buds are present.

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16
Q

Vallate (or circumvallate) papillae

A

The largest papillae, with diameters of 1-3 mm.

Ducts of several small, serous salivary glands empty near each vallate papilla. This provides a flow of fluid over the numerous taste buds, clearing food particles so that the taste buds can receive and process new stimuli.

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17
Q

Dentin

A

A calcified tissue harder than bone, consisting of 70% hydroxyapatite.

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18
Q

Enamel

A

The hardest component of the human body, consisting of 96% calcium hydroxyapatite and only 2%-3% organic material including very few proteins and no collagen.

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19
Q

Periodontium

A

Comprises the structures
responsible for maintaining the teeth in their sockets, and includes the cementum, the periodontal ligament, and the alveolar bone with the associated gingiva (gums).

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20
Q

Cementum

A

Covers the dentin of the root and resembles bone, but it is avascular.

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21
Q

Periodontal ligament

A

Fibrous connective
tissue with bundled collagen fibers binding the
cementum and the alveolar bone. It has a rich supply of blood vessels and nerves, giving the periodontal ligament sensory and nutritive functions.

Helps protect the alveolus from the recurrent pressure
exerted during mastication.

22
Q

Alveolar bone

A

Lacks the typical lamellar
pattern of adult bone but has osteoblasts and
osteocytes engaging in continuous remodeling of
the bony matrix. It is surrounded by the
periodontal ligament.

23
Q

Which are types of cells found in the lamina propria of the gut?

A

Macrophages and lymphocytes

24
Q

What is the hardest tissue in the human body?

A

Enamel

25
Q

The myenteric nerve plexus and the submucosal nerve plexus, which are associated with the gut, together form the _________.

A

Enteric nervous system

26
Q

Which regions of the lining of the mouth have keratinized cell layers, which resist abrasion?

A

The gums and the hard palate

27
Q

Which of these hard tissues associated with teeth shows the greatest degree of remodeling?

A

Alveolar bone of the jaw

28
Q

Which of the following tooth number patterns describes adult human teeth?

A

2 incisors, 1 canine, 2 premolars, 3 molars

29
Q

Reversed prompt

Oral cavity, pharynx, esophagus, stomach, large intestine, small intestine

A

Gastrointestinal tract (digestive organs)

30
Q

Reversed prompt

Ingestion of nutrients into the oral cavity.

Mastication of food into smaller pieces.

Movement (motility) of food through digestive tract.

Secretion of several fluids: mucus, enzymes, acids,
bases, and bile.

Hormone release for control of motility and
secretion of glands.

Chemical and enzymatic breakdown of large
macromolecules into smaller ones.

Absorption of small molecules and water.

Elimination of indigestible components.

A

Digestive System Process

31
Q

Reversed prompt

The GI tract is a hollow tube with a lumen of variable
diameter and a wall made up of four main layers:

Mucosa (Internal lining of GI tract)
Submucosa
Muscularis
Serosa (External lining of GI tract)

A

Layers of the GI Tract

32
Q

Reversed prompt

Consists of:
Epithelial lining

Lamina propria: underlying loose connective tissue with blood vessels, lymphatics,
lymphocytes, smooth muscle cells, and often small glands.

Muscularis mucosae: A thin layer of smooth muscle allowing local movements of the mucosa.

A

Mucosa

33
Q

Reversed prompt

Contains denser connective tissue with larger blood and lymph vessels and the submucosal plexus of autonomic nerves. It also contains glands and lymphoid tissue.

A

Submucosa

34
Q

Reversed prompt

Composed of smooth muscle cells organized
in an inner circular layer and outer longitudinal layer.

The connective tissue between the muscle layers contains blood and lymph vessels, as well as the myenteric nerve plexus
of many autonomic neurons.

A

Muscularis

35
Q

Reversed prompt

A thin layer of loose connective tissue, rich in blood vessels, lymphatics,
and adipose tissue.

It has a simple squamous covering epithelium or mesothelium. In the abdominal cavity the serosa is continuous with mesenteries, which are thin double membranes of mesothelium that support the intestines.

A

Serosa

36
Q

Reversed prompt

The connective tissue between the muscle layers of the muscularis contains blood and lymph vessels, as well as the myenteric nerve plexus of many autonomic neurons.

This and the submucosal plexus together comprise the
enteric nervous system of the digestive tract.

A

Enteric nervous system

37
Q

Reversed prompt

Provides an essential backup to the thin
physical barrier of the epithelial lining.

A

Mucosa-associated immune defense system

(MALT)

38
Q

Reversed prompt

Located just below the epithelium, is rich with macrophages and lymphocytes, many for production of IgA (immunoglobulin A) antibodies.

This IgA complex resists
proteolysis by digestive enzymes and protects
against specific viral and bacterial pathogens.

A

Lamina propria

39
Q

Reversed prompt

Lined with stratified squamous epithelium, which may be keratinized, partially
keratinized, or nonkeratinized depending on the location.

A

Oral Cavity (Mouth)

40
Q

Reversed prompt

Detect five categories: Salty, sour, sweet, bitter, and umami

The four types of lingual papillae are elevations of the tongue’s mucous membrane that assume various forms and functions.

Filiform papillae
Fungiform papillae
Foliate papillae
Vallate (or circumvallate) papillae

A

Taste buds

41
Q

Reversed prompt

Very numerous, have an elongated conical shape, and are heavily keratinized, which gives their surface a gray or whitish appearance. They provide a rough surface that facilitates movement of food during chewing. These have no taste buds.

A

Filiform papillae

42
Q

Reversed prompt

Much less numerous, lightly keratinized, and interspersed among the filiform papillae. They are mushroom-shaped with well-vascularized and
innervated cores of lamina propria. A few taste buds are present.

A

Fungiform papillae

43
Q

Reversed prompt

Consist of several parallel ridges on each side of the tongue. Some taste buds are present.

A

Foliate papillae

44
Q

Reversed prompt

The largest papillae, with diameters of 1-3 mm.

Ducts of several small, serous salivary glands empty near each vallate papilla. This provides a flow of fluid over the numerous taste buds, clearing food particles so that the taste buds can receive and process new stimuli.

A

Vallate (or circumvallate) papillae

45
Q

Reversed prompt

A calcified tissue harder than bone, consisting of 70% hydroxyapatite.

A

Dentin

46
Q

Reversed prompt

The hardest component of the human body, consisting of 96% calcium hydroxyapatite and only 2%-3% organic material including very few proteins and no collagen.

A

Enamel

47
Q

Reversed prompt

Comprises the structures
responsible for maintaining the teeth in their sockets, and includes the cementum, the periodontal ligament, and the alveolar bone with the associated gingiva (gums).

A

Periodontium

48
Q

Reversed prompt

Covers the dentin of the root and resembles bone, but it is avascular.

A

Cementum

49
Q

Reversed prompt

Fibrous connective
tissue with bundled collagen fibers binding the
cementum and the alveolar bone. It has a rich supply of blood vessels and nerves, giving the periodontal ligament sensory and nutritive functions.

Helps protect the alveolus from the recurrent pressure
exerted during mastication.

A

Periodontal ligament

50
Q

Reversed prompt

Lacks the typical lamellar
pattern of adult bone but has osteoblasts and
osteocytes engaging in continuous remodeling of
the bony matrix. It is surrounded by the
periodontal ligament.

A

Alveolar bone