Adipose Tissue Flashcards

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1
Q

Adipocytes

A
the characteristic cells of 
adipose tissue (fat), These very large cells 
are derived from mesenchyme (a loose connective tissue).
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2
Q

Reticular fibers

A

support adipose tissue

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3
Q

Subcutaneous fat

A

A majority of fat that is found under the skin, for thermoregulation

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4
Q

Visceral fat

A

Fat found around certain organs, in bone marrow, between muscles, and in breast tissue. For cushioning organs such as the heart, gonads, kidneys, and intestines.

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5
Q

Two types of adipose tissue

A

Brown fat and white fat

Develop from preadipocytes

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6
Q

White Adipose

A

Produce the hormone leptin which helps inhibit hunger

Single huge lipid droplet

Fewer mitochondria

Subcutaneous and visceral
locations

Stores energy

Fewer capillaries

Fibroblasts and macrophages

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7
Q

Brown Adipose

A

Brown fat is localized to kidneys, adrenal glands, and a few other places.

Newborns have 2–5% of body weight in brown
fat, but this decreases through childhood.

The cells are brown because of the large
number of mitochondria and small lipid droplets.

Produces heat by “nonshivering thermogenesis.”

Many smaller lipid droplets

More mitochondria

Kidneys, adrenal glands, and a few other
places

More capillaries

Fibroblasts and macrophages

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8
Q

What three sources do white adipocytes store lipid from?

A
Dietary fats (including triglyerides and cholesterol) 
packaged as chylomicrons (a type of lipoprotein). 

• Other triglycerides produced in the liver and
circulating as very-low-density lipoproteins
(VLDLs).

• Fatty acids produced locally by breakdown of the
dietary fats and triglycerides by lipoprotein lipase.

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9
Q

How are lipids mobilized from adipocytes?

A

by the enzyme lipase that is activated primarily by the
hormone norepinephrine released from the
adrenal gland.

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10
Q

Lipids

A
  • Triglycerides (with fatty acids)
  • Cholesterol
  • Phospholipids

• These are transported through the body in
packages or particles called lipoproteins.

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11
Q

Triglyceride

A

glycerol + three fatty acid chains

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12
Q

Lipoprotein function

A

a biochemical assembly whose primary function is to transport fat molecules in water, as in blood plasma or other extracellular fluids, where they are taken into cells by endocytosis.

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13
Q

Lipoprotein composition

A

They are composed of
phospholipids, triglycerides,
proteins, and cholesterol.

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14
Q

Lipoprotein classification

A

They are classified by their density.
• ULDL (ultralow-density, largest (= chylomicrons)
• VLDL (very-low density)
• IDL (Intermediate density)
• LDL (Low density)*
• HDL (High density, smallest)*

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15
Q

Chylomicrons (ULDLs)

A

transport dietary lipids from the intestines to
other locations in the body, where the triglycerides are broken down by the enzyme lipase.

one of the five major
groups of lipoproteins (sorted by density) that enable fats and cholesterol to move within the water
-based solution of the bloodstream

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16
Q

Obesity

A

excessive adipose tissue accumulation. More fat is accumulated in the cells; the number of fat cells does not increase.

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17
Q

Lipid storage

A

Free fatty acids + glycerol -> Triglyceride droplet

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18
Q

Lipid mobilization

A

Norepinephrine + Lipase -> Fatty acids + glycerol

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19
Q

What is the main function of brown adipose tissue?

A

Thermogenesis

20
Q

In routine histological sections, why is it not possible to see the lipid in the fat cells?

A

The solvents used to prepare the slides dissolve the lipid.

21
Q

A benign fat cell tumor is called a

A

Lipoma

22
Q

Which type of fibers form the supporting framework of white adipose tissue?

A

Reticular fibers

23
Q

Norepinephrine stimulates a lipase that breaks down triglycerides into

A

Glycerol and fatty acids

24
Q

Functions of adipose tissue

A

Energy storage
Cushioning organs
Thermogenesis
Insulation

25
Q

Which type of fat is less common in the body?

A

Brown fat is less common (by weight) in the body than white fat.

26
Q

Reversed prompt

the characteristic cells of 
adipose tissue (fat), These very large cells 
are derived from mesenchyme (a loose connective tissue).
A

Adipocytes

27
Q

Reversed prompt

support adipose tissue

A

Reticular fibers

28
Q

Reversed prompt

A majority of fat that is found under the skin, for thermoregulation

A

Subcutaneous fat

29
Q

Reversed prompt

Fat found around certain organs, in bone marrow, between muscles, and in breast tissue. For cushioning organs such as the heart, gonads, kidneys, and intestines.

A

Visceral fat

30
Q

Reversed prompt

Brown fat and white fat

Develop from preadipocytes

A

Two types of adipose tissue

31
Q

Reversed prompt

Produce the hormone leptin which helps inhibit hunger

Single huge lipid droplet

Fewer mitochondria

Subcutaneous and visceral
locations

Stores energy

Fewer capillaries

Fibroblasts and macrophages

A

White Adipose

32
Q

Reversed prompt

Brown fat is localized to kidneys, adrenal glands, and a few other places.

Newborns have 2–5% of body weight in brown
fat, but this decreases through childhood.

The cells are brown because of the large
number of mitochondria and small lipid droplets.

Produces heat by “nonshivering thermogenesis.”

Many smaller lipid droplets

More mitochondria

Kidneys, adrenal glands, and a few other
places

More capillaries

Fibroblasts and macrophages

A

Brown Adipose

33
Q

Reversed prompt

Dietary fats (including triglyerides and cholesterol) 
packaged as chylomicrons (a type of lipoprotein). 

• Other triglycerides produced in the liver and
circulating as very-low-density lipoproteins
(VLDLs).

• Fatty acids produced locally by breakdown of the
dietary fats and triglycerides by lipoprotein lipase.

A

What three sources do white adipocytes store lipid from?

34
Q

Reversed prompt

by the enzyme lipase that is activated primarily by the
hormone norepinephrine released from the
adrenal gland.

A

How are lipids mobilized from adipocytes?

35
Q

Reversed prompt

  • Triglycerides (with fatty acids)
  • Cholesterol
  • Phospholipids

• These are transported through the body in
packages or particles called lipoproteins.

A

Lipids

36
Q

Reversed prompt

glycerol + three fatty acid chains

A

Triglyceride

37
Q

Reversed prompt

a biochemical assembly whose primary function is to transport fat molecules in water, as in blood plasma or other extracellular fluids, where they are taken into cells by endocytosis.

A

Lipoprotein function

38
Q

Reversed prompt

They are composed of
phospholipids, triglycerides,
proteins, and cholesterol.

A

Lipoprotein composition

39
Q

Reversed prompt

They are classified by their density.
• ULDL (ultralow-density, largest (= chylomicrons)
• VLDL (very-low density)
• IDL (Intermediate density)
• LDL (Low density)*
• HDL (High density, smallest)*

A

Lipoprotein classification

40
Q

Reversed prompt

transport dietary lipids from the intestines to
other locations in the body, where the triglycerides are broken down by the enzyme lipase.

one of the five major
groups of lipoproteins (sorted by density) that enable fats and cholesterol to move within the water
-based solution of the bloodstream

A

Chylomicrons (ULDLs)

41
Q

Reversed prompt

excessive adipose tissue accumulation. More fat is accumulated in the cells; the number of fat cells does not increase.

A

Obesity

42
Q

Reversed prompt

Free fatty acids + glycerol -> Triglyceride droplet

A

Lipid storage

43
Q

Reversed prompt

Norepinephrine + Lipase -> Fatty acids + glycerol

A

Lipid mobilization

44
Q

Reversed prompt

Energy storage
Cushioning organs
Thermogenesis
Insulation

A

Functions of adipose tissue

45
Q

The storage droplets in a fat cell contain:

A

Triglycerides

46
Q

The particles formed from ingested triglycerides, phospholipids, and cholesterol are called

A

Chylomicrons

47
Q

Hydrolysis of VLDLs in the blood capillaries forms

A

Free fatty acids