Digestive Physiology Flashcards

1
Q

What is the primary function of the digestive system?

A

To bring essential nutrients into the internal environment so they are available to every cell in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What mechanisms are used to accomplish digestion?

A

-ingestion
-digestion
-motility of GI wall
-secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Movement of nutrients through the GI mucosa into the internal environment

A

Absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Excretion of material that is not absorbed; from rectum through the anus (defecation)

A

Elimination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Coordination of the various functions of the digestive system (motility, secretion…)

A

Regulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

T/F
The digestive tract is functionally an extension of the external environment; material does not truly enter the body until it is absorbed into the internal environment

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Movements of the digestive tract that:
-change ingested food from large to small particles
-churn contents of the GI lumen to mix with digestive juices and come in contact with the surface of intestinal mucosa for absorption
-propel food along the alimentary tract, eliminating digestive waste from the body

A

Mechanical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

-reduced size of food particles
-mixes food with saliva in preparation for swallowing

A

Mastication
*chewing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Process of swallowing; complex process requiring coordinated, rapid movements

A

Deglutition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the 3 stages of deglutition?

A
  1. Oral stage
  2. Pharyngeal stage
  3. Esophageal stage
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

-mouth to oropharynx
-voluntarily controlled
-formation of bolus in middle of tongue
-tongue presses bolus up against soft palate and food is moved into oropharynx
*soft palate and uvula are elevated by bolus to block the opening into the nasopharynx

A

Oral stage of deglutition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

-oropharynx to esophagus
-involuntary movement
-propel bolus from pharynx to esophagus
*with swallowing, larynx moves up as bolus moves down causing epiglottis to close over trachea and bolus slips over epiglottis into laryngopharynx

A

Pharyngeal stage of deglutition
*contractions from pharynx and esophagus move bolus down through the esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

-esophagus to stomach
-involuntary movement
-contractions and gravity move bolus through esophagus and into stomach

A

Esophageal stage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

T/F
Swallowing process must occur rapidly because inspiration is suspended for 1-3 seconds as food passes through pharynx

A

True
*involves respiratory system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the 2 main types of motility produced by smooth muscle of the GI tract?

A

Peristalsis

Segmentation

*can occur together in alternating fashion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Wa like ripple of muscle layer of a hollow organ; progressive motility that produces a forward movement of matter along the GI tract

A

Peristalsis
*bolus of food stretches the wall of the GI tract and triggers a reflex contraction in the smooth muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Mixing motion; digestive reflexes cause forward and backward movement within a single segment of the GI tract; helps break down food particles, mixes food and digestive juices, bring digested food in contact with intestinal mucosa for absorption

A

Segmentation

18
Q

T/F
Emptying the stomach takes approx. 2-6 hours

19
Q

What happens to food while it is in the stomach?

A

Food is churned and mixed with gastric juices to form chyme
*chyme is ejected approx. every 20 seconds into the duodenum

20
Q

What is the term for chyme continually being pushed down toward the pyloric sphincter by wave of peristaltic contractions?

A

Propulsion

21
Q

What is retropulsion?

A

Occurs when chyme is forced back from the pyloric sphincter, because it stays closed most of the time

22
Q

T/F
Gastric emptying is controlled by hormonal and nervous mechanisms

23
Q

Fats and other nutrients in the duodenum stimulate the release of gastric inhibitory peptide (GIP) which travels in the bloodstream to reach the stomach and decrease peristalsis of gastric muscles therefore slowing passage of chyme into duodenum

A

Hormonal mechanism

24
Q

Enterogastric reflex; receptors in the duodenal mucosa are sensitive to presence of acid and distension; impulses over sensory and motor fibers in the vagus nerve cause a reflex inhibition of gastric peristalsis

A

Nervous mechanism

25
Q

What does segmentation in the duodenum and upper jejunum mix chyme with?

A

Digestive juices from the pancreas, liver and intestinal mucosa

26
Q

T/F
The rate of peristalsis picks up as chyme approaches the end of the jejunum, moving it through rest small and into large intestine

27
Q

T/F
After leaving the stomach, chyme usually takes approx. 5 hours to pass through small intestine

28
Q

What is peristalsis regulated and stimulated by?

A

Regulated by intrinsic stretch reflex:
-the receptors sense distension and peristalsis decreases
Stimulated by CCK - cholecystokinin:
-hormone in small intestinal mucosa that detects fat in chyme and slows down digestion so fat can be absorbed/digested

29
Q

What are the components of chemical digestion: secretion?

A

Saliva

Gastric juice

Bile

30
Q

-secreted by salivary glands
-mostly water with some mucus
-amylase
-sodium biocarbonate

31
Q

An enzyme in saliva that begins digestion of starches

32
Q

Secreted in saliva and increased the pH for optimal amylase function

A

Sodium bicarbonate

33
Q

Secreted by gastric glands which have ducts that lead the gastric lumen by way of gastric pits

A

Gastric juice

34
Q

A protease that begins the digestion of proteins
*secreted as inactive pepsinogen by chief cells

35
Q

What do parietal cells of the stomach secrete to maintain an acidic environment in the stomach?

A

HCl
*releases H+ into the gastric lumen at the same time the contents of the blood become more basic when the bicarbonate ion (HCO3-) moves into the blood

36
Q

-secreted by the liver; stored and concentrated in the gallbladder
-specifically contains lecithin and bile salts that emulsify fats
-sodium bicarbonate increase pH back to more basic level for optimal enzyme function and help neutralize chyme

37
Q

T/F
Bile has excretions like cholesterol, products of detoxification and bile pigments called bilirubin (old RBC)
*these are waste products and are excreted by the liver and eventually eliminated in feces

38
Q

The expulsion of feces from the digestive tract; acts of expelling feces is called defecation

A

Elimination

39
Q

Occurs as a result of a reflex brought about by stimulation of receptors in the rectal mucosa
*when fecal matter is moved into the rectum, a reflex relaxation of the internal anal sphincter is initiated

A

Defecation
*external anal sphincter is voluntary

40
Q

Contents of the lower part of the colon and rectum move at a slower than normal rate; extra water is absorbed from the feces, resulting in hardened stool

A

Constipation

41
Q

Result of increased motility of the small intestine, causing decreased absorption of water and electrolytes and a watery stool