Digestive Flashcards

1
Q

Def of digestion

A

-Breakdown of indigesten food
-Absorption of nutrients into the blood

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2
Q

Two main groups of digestive system

A
  1. Alimentary canal
    -Continuous coiled hollow tube the food passes through
  2. Accessory
    -Digestive organs
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3
Q

7 organs of alimentary canal

A
  1. Mouth
  2. Pharynx
  3. Esophageal
  4. Stomach
  5. Small intestine
  6. Large intestine
  7. Anus
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4
Q

5 organs of accessory

A
  1. Salivary glands
  2. Teeth
  3. Pancreas
  4. Liver
  5. Gall bladder
    (Three never touch food)
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5
Q

Mouth/oral cavity

A

Breaks up food particles
-Assists in producing spoken language

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6
Q

Salivary glands
(Patriot gland, Sublingual gland, Submandibular gland)

A

Saliva moistens and lubricates food amylase digests polysaccharides
-Patriot gland
-Sublingual gland
-Submandibular gland

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7
Q

Pharynx

A

Swallows food

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8
Q

Esophagus

A

Transports food

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9
Q

Liver

A

Breaks down and builds up many biological molecules, stores vitamins and iron destroys old blood cells, destroys poisons
-Bile aids in digestion
-Connects to the gallbladder

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10
Q

Gallbladder

A

Stores and concentrates bile
-Bile is introduced into the duodenum in
the presence of fatty food

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11
Q

Small intestine

A

Completes digestion, mucus protects gut wall, absorbs nutrients, peptidase digests proteins, sucrose’s digest sugars, amylase digests polysaccharide
-Duodem = absorbs nutrients & water from food so they can be used by th body
-Jejunum
-Ileum

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12
Q

Pancreas

A

Hormones regulate blood glucose levels bicarbonates neutralize stomach acid trypsin and chymotrypsin digests proteins amylase digests polysaccharides lipase digests lipids
-Sends to Small intestine

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13
Q

Stomach

A

Stores and churns food pepsin digest protein
-Mucus protects stomach wall limited absorption

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14
Q

Large intestine

A

Reabsorbas some water and ions
-Forms and stores feces

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15
Q

Rectum

A

Stores and expels feces

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16
Q

Anus

A

Opening for elimination of feces

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17
Q

Tongue

A

Attached at hyoid & styloid processes of the skull and by the lingual frenulum

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18
Q

Appendix

A

-Accumulation of lymphatic tissue that sometimes because inflamed

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19
Q

Cecum

A

Saclike first part of the large intestine

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20
Q

Colon (4)
Ascending, transverse, descending, S-shaped sigmoidal

21
Q

Anal gland

22
Q

Lips (labia)

A

Protect the anterior opening

23
Q

Checks

A

Forms the anterior roof, made up of the maxillary palatine bones

24
Q

Hard palate

A

Forms the posterior roof made up of muscle covered with mucous membrane

25
Soft palate
Forms the posterior roof, made up of muscle covered with mucus membrane
26
Uvula
Fleshy projection of the soft palate
27
Vestibule
Space between lips externally & teeth and gums internally
28
Oral cavity
Area contained by the teeth
29
Tongue
Attached at hyaid & styloid processes of the skull, and by the lingual frenulum
30
Tonsils (Palatine, lingual)
Remove potential pathogens
31
Mechanical breakdown
Food is physically broken down by chewing
32
Chemical digestion
Food is mixed with saliva -Breaking of starch into maltose by salivary amylase Source of enzymes that are mixed with chyme •Intestinal cells •Pancreas • Bile enters from the gall bladder
33
Teeth’s role (2 function)
The role is masticate (chew) food -creates more surface area
34
Nasopharynx Oropharynx Laryngopharynx
Naso = nose -Not part of the digestive system Oro = oral cavity Laryn = larynx
35
Deglutition phase
Voluntary -occurs in the mouth -Food is formed into bolus
36
Pharyngeal-esophageal phase
Involuntary transport of the bolus • All passageways except to the stomach are blocked • Tongue blocks off the mouth • Soft palate (uvula) blocks the nasopharynx • Epiglottis blocks the larynx -Cardioesphageal sphincter
37
Stomach
-on the left side of the abdominal cavity -Food enters at the cardio-esophageal sphincter
38
Cardiac region fungus body pylorus rugae lesser curvature greater curvature
39
Gastric pits
Formed by folded mucosa
40
Mucous neck cells, gastric glands, chief cells, parietal cells, endocrine cells
Mucous neck cells = produce a sticky acidic mucus Gastric glands = secrete gastric juice (hormone) Chief cells = produce protein Parietal cells = produce hydrochloride acid Endocrine cells = produce gastrin
41
Small intestine overview (4)
1. The bodies major digestive organ 2. Site of nutrient absorption into the blood 3. Muscular tube extending from pyloric sphincter to the ileoceal valve 4. Suspended from the posterior abdominal wall by the mesentery
42
Insulin
causes cells to absorb glucose and liver to store it as glycogen, lowers blood sugar
43
Glucagon
causes the breakdown of glycogen, raises blood sugar
44
Bile
Produced by cells in the liver -Helps to emulsify fats = breaks into droplets -Composition
45
Absorption
End products of digestion -Water is absorbed along the length of the small intestine -Most substances are absorbed by active transport through cell membranes • Lipids are absorbed by diffusion
46
Propulsion in small intestine
Peristalsis is the major means of moving food -Segmental movements -Mix chyme with digestive juices -Aid in propelling food
47
Segmentation
Moving materials back & forth to aid in mixing
48
Peristalsis
Altering waves of contraction