Digestion Flashcards

1
Q

Nutrients

A

Any substance required for the body for its metabolism

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2
Q

Nutrients include..

A

Carbohydrates, lipids, protiens, vitamins, minerals

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3
Q

Carbohydrates

A

Sugars and Starches

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4
Q

Monosaccharides

A

Single sugar Molecules

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5
Q

Disaccharides

A

Two linked sugar molecules

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6
Q

POlysaccharides

A

Many Linked sugar molecules

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7
Q

Monosaccharide sugars

A

Glucose, fructose, galactose, ribose

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8
Q

Disaccharide sugars

A

Sucrose, maltose, lactose

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9
Q

Polysaccharide Sugars

A

Starch, Glycogen

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10
Q

Rich in starch..

A

Bread, pastry, pasta, rice

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11
Q

Rich in Sugar

A

Cake, biscuits, lollies

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12
Q

Protiens def

A

Building blocks of Amino acids joined by peptide bonds

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13
Q

Complete Protiens

A

Animal Protiens, meat, eggs

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14
Q

Incomplete protiens

A

Plant Protiens, grains, legumes

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15
Q

Protien Rich food

A

Dairy foods, eggs, lean meats, soy milk beans

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16
Q

Lipids

A

Fats and Oils

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17
Q

Monoglyceride

A

Glycerol + 1 FA

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18
Q

Diglyceride

A

Glycerol + 2 FA

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19
Q

Triglycerides

A

Glycerol + 3 FA

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20
Q

Low density Lipids

A

Carry cholesterol from liver to tissues

21
Q

High density Lipids

A

Collect cholesterol from tisses to bring back to liver

22
Q

Lipid Rich foods

A

Dairy food, pastry, fried foods, oily fish, avos.

23
Q

Vitamins

A

Water or fat soluable. 13 known vitamins

24
Q

Vitamin B & C

A

Water soluable - easily excreted

25
Vitamin A, D, E , K
Fat soluable - abosrbed from gut
26
Dietary minerals
Inorganic substances required by living organisms for their metabolism
27
Macrominerals substances
Na, Mg, K, Ca, Fe, P, S, Cl - required in large amounds
28
Trace Minerals
Cu, Cr- required in small amounts
29
Chemical Digestion in mouth
Enzyme=Salivary amalayse, product = polysaccharides
30
Main functions of saliva
lubricates mouth, dissolves food, holds food together, rinses teeth, destroys bacteria, contains salivary amalayse.
31
Mechanical Digestion in mouth
Action of teeth chewing - mastication
32
Types of teeth & function
Incisors for biting, canines for tearing, pemolars and molars for crushing and grinding
33
Dental Formula
2123/2123
34
Swallowing
Bolus is pushed towards pharynx. Passes down oesophagus into stomach
35
Peristalsis
Wave like motion caused by contraction/relaxation of curcular muscles
36
Structure of alimentary tube
4 layers - mucosa, submucosa, muscle layer, serosa
37
Stomach entry and exit
Cardiac sphincter prevents backflow. Pyloric sphicter separates stomach from duodenum
38
Mechanical digestion in stomach
Has oblique muscle layer to contract in variety of ways. - creats churning
39
Gastric pits
Gastric juice secreted by gastric glands found in gastric pits
40
HCL and bateria
HCL creats acid environment for enzyme pepsin to work & also kills bacteria entering stomach
41
Large intestine
1.5 metres long that secretes mucous. Water absorption occurs
42
Faeces
Semi-solid material made up of undigested food material, bacteria, bile pigments, discarded lining cells and water
43
Defaecation
Elimination of undigested wastes from large inestine
44
Cellulouse
Insoluable polysaccharide - Fibre. Stimulates regular peristalsis
45
Bowel Disease
Constipation leads to development of haemorrhoids
46
Diarrhoea
Frequent elimination of watery faeces. Caused by food of bacteria/viruses.
47
Bowel Cancer
A colostomy provides alternative route if sections are removed
48
Obese
Weight is more than 20% above than reconmended/ bmi is greater than 30
49
BMI formula
kg/m2