Diet and Growth Flashcards

1
Q

What is the end product of carbohydrate

A

Glucose

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2
Q

What is the end product of protein

A

Amino acid

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3
Q

What is the end product of fat

A

Fatty acid, glycerol

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4
Q

What is the primary function of carbohydrates in our diet?

A

Carbohydrates provide energy for our body.

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5
Q

Why is protein essential for growth and development?

A

Protein is crucial for building and repairing tissues in our body.

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6
Q

Which vitamin helps us to maintain good vision and immunity

A

Vitamin A

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7
Q

Why do we need iron in our diet.

A

Without iron, there isn’t enough hemoglobin so meaning not enough oxygen will be transported around your body

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8
Q

What is the function of calcium

A

It gives us strong teeth and bones

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9
Q

Without this nutrient calcium can’t work properly. What is this nutrient

A

Vitamin D

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10
Q

What are some good sources of carbohydrates

A

Rice, Cereals, Bread, Oats, Candy, Pasta

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11
Q

What are some good source of proteins

A

Chicken, Fish, Milk, Eggs, Beans,

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12
Q

What are some good source of fats and oils

A

Cooking Oils, Margarine, Nuts, Seeds, Butter

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13
Q

Why should we add fibre to our diet?

A

It helps in healthy digestion

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14
Q

What happens if you don’t get enough Vitamin C

A

It can cause scurvy and impaired wound healing

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15
Q

What happens if you don’t get enough Vitamin D

A

it can cause children’s bones to stop growing normally - a disease called rickets.

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16
Q

What happens if you don’t get enough Vitamin A

A

It can cause blindness and weak immunity

17
Q

What happens when a person grows

A

A single cell divides to eventually form an organism. This result to real life growth

18
Q

What are good sources of fibre.

A

Seeds, Cereals, Grains and fresh fruit are good sources ofm fibre

19
Q

Enzyme used in breaking down lipids

A

Lipase produces glycerol and fatty acids from lipids or fats

20
Q

Enzyme used in breaking down carbs

A

Amylase produces glucose from starch.

20
Q

Enzyme used in breaking down proteins

A

Protease produces peptides and amino acids from proteins.

21
Q

Enzyme used in breaking down maltose

A

Maltase: Acts on maltose (a disaccharide) to produce glucose (a monosaccharide).
(like amalyase it is involved in carbohydrate digestion)