DGCs etc Flashcards
Chitry, Côte Chalonnaise, Côtes d’Auxerre, Côte dOr, Côtes du Couchois, Côte Saint Jacques, Coulanges-la-Vineuse, Épineuil, Hautes Côtes de Beaune, Hautes Côtes de Nuits, La Chapelle Notre-Dame, Montrecul/Montre-Cul/En Montre- Cul and Tonnerre
Bourgogne AOC
Côtes du Couchois.
Epineuil
Bergheim
Bleinschwiller
Coteaux Haute Koeninsburg
Cote de Rouffach
Klevener de Heilligstein
Otrtott
Rodern
SAint-Hippolyte
Sherwiller
Val St Gregorie
Wolxheim
Alsace AOC
Klevener de Heilligstein- rose Savignin
Aze
Bray
Burgy
Bussieres
Chaintre
Chardonnay
Charney-les-Macon
Cruzille
Davaye
Ige
Loche
Mancey
Milly-Lamartine
Peronne
Pierreclos
Prisse
Roche-Vineuse
SAint-Gengoux-le-National
Verzy
Fuisse
Montbellet
Soultry Pouilly
Uchizy
Vergisson
Vinzelles
Serrieres
Macon
27
7 white only
1 red and rose only
must use only Chardonnay or Gamay, not Pinot Noir
Manicle, known for its dry whites and reds; Montagnieu, known for its reds, plus sparkling and pétillant whites; and Cerdon, known for its méthode ancestrale rosés.
Bugey
Château-Thébaud, Clisson, Gorges, Goulaine, Monnières-Saint-
Fiacre, Mouzillon-Tillières, Le Pallet, Vallet and La Haye-Fouassière
Muscadet Sèvre et Maine
Regulations for these DGCS include lower yields and higher alcohol. The DGCS have longer minimum sur lie aging requirements than the other Muscadet A.O.C.S but may NOT put the term sur lie on their labels.
Amboise, Azay-le-Rideau, Chenonceaux, Mesland and Oisly
Tourainne AOC
Each DGC has a different focus of style (including sweetness level) and grape variety.
Cabrières, Grés de Montpellier, La Méjanelle, Montpeyroux, Pézenas, Quatourze, Saint-Christol, d’Orques, Saint-Saturnin and Sommières, Saint-Drézéry, Saint-Georges-
Languedoc AOC
All DGCS make red wines only, except for Cabrières, which also produces rosé.
Berlou and Roquebrun
Saint Chinian AOC
Both make red wines only. Berlou reds are typically Grenache, Syrah and Mourvèdre blends with a high percentage of the secondary grape Carignan, whereas Roquebrun reds are predominately Grenache and Syrah.
Chusclan
Gadagne
Massif d’Uchaux
Nyons
Plan de Dieu
Puyméras
Roaix
Rochegude
Rousset-les-Vignes
Sablet
Saint-Andéol
Saint-Gervais
Saint-Maurice
Saint-Pantaléon-les-Vignes
Sainte-Cécile
Séguret
Signargues
Suze-la-Rousse
Vaison-la-Romaine
Valréas
Visan
Cotes du Rhone Villages
Laudun
Sainte-Victoire, Fréjus, La Londe, Notre-Dame des Anges and Pierrefeu
Cotes de Provence AOC
Only Sainte-Victoire can use carbonic maceration for reds. Reds from Fréjus must spend six months in oak barrels or foudres. Reds from Fréjus and Pierrefeu are aged until October 15 of the year following the harvest, whereas the others are aged until August 15.
- Coteaux du Cap Corse (North)
- Calvi (Northwest)
- Sartène (Southwest)
- Porto-Vecchio (Southeast)
- Figari
Vin de Corse AOC
The Corse DGCS generally mandate lower yields than the Corse A.O.C.. Figari and Sartène have slightly longer aging requirements for their red wines. Calvi produces a famous rosé called Gris de Calvi.
Abymes or Les Abymes (white wines);
Apremont (white wines);
Arbin (rouges);
Ayze (sparkling white wines);
Chautagne (white and red wines);
Chignin (white and red wines);
Chignin-Bergeron (white wines);
Crépy (white wines);
Cruet (white wines);
Frangy (white and red wines);
Jongieux (white and red wines);
Marignan (white wines);
Marin (white wines);
Montmélian (white wines);
Ripaille (white wines);
Saint-jean-de-la-porte (red wines);
Saint-jeoire-prieuré (white wines).
Savoie AOC
Montagnieu and Virieu-le-Grand.
Rousette de Bugey
Blanchot, Bougros, Les Clos,
Grenouilles, Preuses, Valmur and Vaudésir
Grand Crus of Chablis
Chambertin,
Chambertin-Clos de Bèze
Chapelle-Chambertin
Charmes-Chambertin
Mazoyères-Chambertin
Griotte-Chambertin
Latricières-Chambertin
Mazis-Chambertin
Ruchottes-Chambertin
Grand Crus of Gevrey Chambertin
