Community VS Public Health Nutrition Flashcards

1
Q

COMMUNITY NUTRITION

A
  • Targets specific communities or groups within a population
  • Focuses on improving the nutritional status & health of individuals within a localised context e.g. in neighbourhoods, schools, workplaces, cultural groups
  • More grass roots level, working closely with specific communities to improve nutritional well-being through tailored programs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

PUBLIC HEALTH NUTRITION

A
  • Broader perspective
  • Aims to improve nutritional status & health of populations on larger scales
  • Involves policy development, advocacy, strategies that impact overall health of communities & entire societies
  • Operates on a larger scale, aiming to create systemic changes through policies, regulations & awareness campaigns that influence the health & eating habits of entire populations
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Main characteristics of community nutrition:

A
  • Local focus - designed to address unique needs & challenges specific to a community e.g. understanding local food habits, cultural preferences, socioeconomic factors
  • Smaller scope - focus on a particular community’s needs rather than entire population
  • Group education or community projects - education & awareness campaigns within the community e.g. workshops, cooking classes, gardening projects
  • Tailored interventions - aim is to achieve behaviour change that leads to better nutritional outcomes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Main characteristics of public health nutrition:

A
  • Broad policy & legislation - focus on creating & influencing policy & legislation related to food production, distribution, labelling, advertising = significant impacts on the dietary habits of an entire population
  • Social marketing - promotion of healthier dietary behaviours e.g. media campaigns, public service announcements
  • Population level approach - addresses the need of entire populations or specific demographic groups within the larger society
  • Prevention & health promotion - emphasises preventing diet-related diseases & promoting overall health through nutrition education, access to nutritious foods i.e. systemic interventions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the focus of community nutrition?

A

Targets specific communities or groups within a population to improve nutritional status and health in localized contexts (e.g., neighborhoods, schools, cultural groups).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the focus of public health nutrition?

A

Operates on a broader scale to improve the nutritional health of entire populations or large demographic groups through systemic changes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Community nutrition works at the ________ level, focusing on unique needs of specific groups, while public health nutrition focuses on ________ changes impacting entire populations.

A

grassroots; systemic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the main characteristics of community nutrition?

A

Local Focus: Addresses unique cultural, socioeconomic, and food habit needs of communities.

Smaller Scope: Targets specific groups rather than whole populations.

Group Education & Projects: Includes workshops, cooking classes, and gardening projects.

Tailored Interventions: Aims for behavior change to improve nutritional outcomes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

You are planning a project for a school community to improve children’s diets. Would this fall under community or public health nutrition? Why?

A

Community nutrition, as it targets a specific group with tailored, localized interventions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the main characteristics of public health nutrition?

A

Policy & Legislation: Influences food production, labelling, advertising, and distribution.

Social Marketing: Promotes healthy dietary behaviours through media campaigns.

Population-Level Approach: Addresses needs of entire populations or demographic groups.

Prevention & Health Promotion: Emphasizes diet-related disease prevention and systemic nutrition interventions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Public health nutrition emphasises ________ and ________ through policy, legislation, and systemic changes, while community nutrition involves localised education and ________.

A

prevention; health promotion; tailored programs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What types of interventions are common in community nutrition?

A

Workshops, cooking classes, gardening projects, and other education-focused initiatives tailored to specific community needs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What role does policy play in public health nutrition?

A

Policies regulate food production, distribution, labelling, and advertising to influence population dietary habits and prevent diet-related diseases.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

A government launches a nationwide campaign promoting reduced sugar consumption. Is this community or public health nutrition?

A

Public health nutrition, as it addresses the entire population through social marketing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Community nutrition uses ________ interventions to target specific groups, while public health nutrition uses ________ to create large-scale change.

A

tailored; policy and advocacy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the difference in scope between community and public health nutrition?

A

Community nutrition focuses on small, localized groups, while public health nutrition addresses entire populations or large demographic groups.

16
Q

How does social marketing fit into public health nutrition?

A

It promotes healthier dietary behaviors through campaigns, public service announcements, and other media to influence large-scale health outcomes.

17
Q

Why is prevention a key focus of public health nutrition?

A

It aims to reduce diet-related diseases by promoting systemic access to nutritious foods and health education for long-term impact.

18
Q

How are interventions in public health nutrition designed to impact society?

A

They create systemic changes through policy, regulation, and awareness campaigns that influence societal eating habits and health outcomes.