Chronic Diseases Flashcards

1
Q

What are the diagnostic criteria for pre-diabetes?

A

• Impaired fasting glucose (IFG): 6.1 - 6.9 mmol/L
• Impaired glucose tolerance (OGTT): 7.8 - 11.1 mmol/L
• HbA1c: 6 - 6.4%
• Crucial opportunity for lifestyle changes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the key characteristics of Type 1 Diabetes Mellitus (T1DM)?

A

• Autoimmune condition
• Immune system attacks & destroys insulin-producing cells in the pancreas
• Requires lifelong insulin therapy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the key characteristics of Type 2 Diabetes Mellitus (T2DM)?

A

• Linked to lifestyle factors
• Insulin resistance/insufficiency
• Managed through lifestyle changes, oral medications, and insulin therapy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is Gestational Diabetes Mellitus (GDM) and what are its risks?

A

• Occurs during pregnancy
• Usually resolves after childbirth
• Increases risk of developing Type 2 Diabetes later in life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the complications of poorly controlled diabetes?

A

• Cardiovascular disease (CVD)
• Chronic kidney disease (CKD)
• Neuropathy
• Retinopathy
• Other metabolic complications

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the main goals of the Heart Foundation?

A

• Promoting awareness – educate the public about heart health, risk factors & prevention
• Supporting research – better understanding of causes & treatments
• Advocacy – policies promoting heart health (healthier food options, tobacco control, increased physical activity levels)
• Community outreach – workshops, campaigns & resources
• Support & rehab – recovery support for individuals with heart conditions
• Fundraising – to support heart health initiatives

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is osteoporosis and how does it affect bone health?

A

• Characterised by a decrease in bone density & quality
• Leads to fragile, brittle bones susceptible to fractures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the risk factors for osteoporosis?

A

• Age
• Postmenopause & hormonal changes
• Gender (women at higher risk)
• Genetics
• Poor diet (low calcium & vitamin D)
• Lack of exercise
• Smoking & excessive alcohol intake
• Medical conditions or medications

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which bones are most commonly fractured in osteoporosis?

A

• Hips
• Spine
• Wrists
• Ribs
• Fractures can occur with minimal trauma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How is osteoporosis diagnosed?

A

• Bone mineral density test using a DEXA scan
• Diagnosis may lead to medications to slow bone loss, increase bone density & reduce fracture risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How can osteoporosis be prevented and managed?

A

• Maintaining a balanced diet with calcium & vitamin D
• Regular weight-bearing & muscle-strengthening exercises
• Avoiding smoking & excessive alcohol intake
• Medications: bisphosphonates, denosumab, teriparatide
• Fall prevention strategies & lifestyle adjustments

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which dietary factors are associated with reduced cancer risk?

A

High intake of fruits & vegetables – lowers risk of lung, ENT, upper GI & colorectal cancer
Whole grains & fibre – linked to reduced colorectal cancer risk & supports digestion
Plant-based diet – reduces risk of several cancers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which dietary factors increase the risk of cancer?

A

Red & processed meats – linked to colorectal & stomach cancers
Sugary foods & drinks – associated with obesity & increased risk of breast, colorectal & pancreatic cancer
Excess alcohol consumption – increases risk of ENT, oesophageal, liver, breast & colorectal cancer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the benefits of antioxidants in cancer prevention?

A

• Found in berries, citrus fruits, and dark leafy greens
• Help protect from oxidative stress
• May reduce the risk of cancer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What non-dietary factors contribute to cancer risk?

A

• Genetics
• Physical inactivity
• Tobacco use
• Exposure to environmental carcinogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are key aspects of promoting healthy children?

A

Nutrition – balanced diet for growth & development
Physical activity – active play & exercise to build muscles, bones & prevent obesity
Regular health check-ups & vaccinations – monitor growth & overall health
Mental & emotional wellbeing – supportive environment & addressing stress/anxiety
Sleep – essential for growth, cognitive development & health
Safety – childproofing, car seats, personal safety education
Screen time – limit & encourage creative/social activities
Hygiene – handwashing, dental care, general cleanliness
Emphasis on play – promotes creativity, social skills & cognitive growth
Education – supports intellectual stimulation
Family support – nurturing environment fosters security & emotional stability