Chemistry Exam 1 Flashcards
The branch of natural science that is concerned with the description and classification of matter, the changes that matter undergoes, and the energy associated with those changes.
chemistry
Three physical states of matter:
solid
liquid
gases
state of matter; definite mass, solid shape
solid
state of matter; no definite volume or shape
gases
????
liquids
5 divisions of chemistry
inorganic chemistry organic chemistry biochemistry embalming chemistry thanatochemistry
one of the five divisions of chemistry: a study of matter which does not contain carbon. That branch of chemistry that studies the properties and reactions of elements, excluding carbon. The absence or lack of carbon
inorganic chemistry
one of the five divisions of chemistry: the branch of chemistry that deals with carbon-containing compounds, carbon based compounds
organic chemistry
one of the five divisions of chemistry: that branch of chemistry dealing with compounds produced by living organisms.
biochemistry
one of the five divisions of chemistry: the study of those types of matter and changes in matter related to the disinfection and preservation of remains. The study of chemical post-mortem changes, the composition of embalming fluids, and the interactions between them.
embalming chemistry
one of the five divisions of chemistry: The chemistry of death. The study of physical and chemical changes in the body that are caused by death.
thanatochemistry
what are the chemical measurements in reference to the metric system?
meter
liter
kilogram
calorie
The standard metric unit for length
meter
The standard unit of volume in the metric system.
liter
The standard unit of mass in the metric system.
kilogram
The amount of heat required to raise the temperature of one (1) gram of water 1˚ Celsius at 15 Celsius STP (standard temperature and pressure).
calorie
scales to measure temperature
F (Fahrenheit)
C (Celsius) can also stand for centigrade
K (Kelvin scale),
what is the difference between Fahrenheit and Celsius vs. Kelvin scale
no negative temperatures exist on the Kelvin scale; extremely cold (sperm bank)
also, you don’t use degree symbol for Kelvin
Known freezing points on F scale
32˚ F
Known freezing points on C scale
0˚ C
Known freezing points on K scale
273 K
Boiling point of water on F scale
212˚ F
Boiling point of water on C scale
100˚ C
Boiling point of water on K scale
373 K
Anything that occupies space and possesses mass.
matter
mass of any matter is
constant
All matter possesses ________, only matter on Earth possesses _______
mass
weight
characteristics by which a substance could be identified
properties
Properties of a substance that are observed without a change in chemical composition.
physical properties
physical properties of matter
(1) State of matter
(2) Solubility
(3) Density
(4) Specific gravity
the measure of how well two substances mix.
Solubility
the ratio of the mass of a substance to its volume.
Density
D=M÷V
a ratio of densities with water as a standard
Specific gravity
The density of blood is slightly more _______ than water.
viscous
A characteristic that can be observed when a substance reacts with other substances resulting in a change in chemical composition.
Chemical Properties
Chemical Properties of matter
(1) Combustibility- cause change in chemical composition
(2) Reactivity-
2 types of changes in matter
physical and chemical changes
a change in the form or the state of matter without any change in chemical composition
physical change
physical changes in matter
changes in state
solvation (dissolving)
an example of the physical change in matter (change in state)
solid to gas (ice)
an example of the physical change in matter (solvation)
solid to a dissolved state. (Sugar dissolved)
changes in matter which a new substance or substances are formed or produced because the chemical composition has changed.
chemical changes
examples of chemical changes of matter
(1) Cremation of remains
(2) Decomposition of remains
(3) Embalming of remains
The state of matter in which the atoms or molecules move about in almost complete freedom from one other. They have no definite shape or volume; they will assume the shape and volume of the container in which they are located. Not all can be seen or smelled
gases
terms associated with gases and properties
Liquefaction
Condensation
Vaporization
Diffusion
terms associated with gases and properties: the conversion of a solid or gas into a liquid.
Liquefaction
terms associated with gases and properties: a change in a state of matter from a gas to a liquid.
Condensation
terms associated with gases and properties: the physical change from a liquid into a gas.
Vaporization
terms associated with gases and properties: the movement of particles in solution from an area of higher concentration to lesser concentration until uniform concentration is achieved.
Diffusion
Substances that flow readily, but do not tend to expand indefinitely
Liquids
terms associated with liquids and properties:
Viscosity Surface tension Diffusion Solidification Crystallization Freezing Boiling
terms associated with liquids and properties: thickness - the resistance that a liquid exhibits to the flow of one layer over another arising from the molecular attraction between the molecules of a liquid.
Viscosity
terms associated with liquids and properties: the force that acts on the surface of a liquid and tends to minimize surface area.
Surface tension
terms associated with liquids and properties: movement of a liquid from a higher concentration to a lower concentration. Liquids don’t do this indefinitely.
Diffusion
terms associated with liquids and properties: the conversion of a liquid or gas into a solid form (water to an ice cube)
Solidification
terms associated with liquids and properties: the process by which a substance is given a definite form. (Between water and ice cube)
Crystallization
terms associated with liquids and properties: a change of state of matter from a liquid to a solid by the loss of heat. Conversion of a liquid to a solid.
Freezing
terms associated with liquids and properties: the rapid passage of liquid particles to the vapor or gas state by forming bubbles through the action of heat. Conversion of a liquid to a gas.
Boiling
Blood is 4 ½ to 5 times thicker than water.