Chapter 9: Structuring Organizations For Todays Challenges Flashcards
Specialization
Dividing tasks into smaller jobs
Departmentalization
Setting up individual departments to do specialized tasks
Service department, legal department, financial department
Organizational chart
Shows who’s accountable for the completion of a specific job and who reports to whom
Managing change
Critical managing function. Can the person deal with change
Mass production
The efficient production of large quantities of goods
Economies of scale
Companies can reduce their production cost if they can purchase raw materials in bulk and develop specialized labour
Mcdoanlds food being cheap as it buys in bulk
Unity of command
Each worker is to report to only one boss
Division of labour
Functions are to be divided into areas of specialization such as production, marketing, and finance
Authority
Managers have the right to give orders
Equity
Manager should treat employees and peers with respect and justice
Max Weber was all about
Bureaucracy
Hierarchy
A system in which one person is at the top and there are levels below them.
CEO>GM>Supervisor>employee
Chain of command
The line of authority that moves from the top of a hierarchy to the lowest point
Bureaucracy
Organization with many layers of managers who set rules and regulations and oversee all decisions
Empowerment
Giving employees such authority and responsibility to make decisions and please customers
Centralized authority
Organization structure in which decision making authority is maintained at the top level of management at the company’s headquarters
Example: Burger King is centralized as all decisions are made at the BK HQ, meaning they can’t adapt to local environments (fish burger for Japan?)
Decentralized authority
Occurs when decision making authority is delegated to lower-level managers and employees who are more familiar with local conditions
(Nike store in Hawaii will be different in Canada as they won’t offer shorts in January)
Span of control
Refers to the optimum number of subordinates a manager supervises
(One person can’t keep an eye on 25 people)
Couple factors of span of control
Capabilities of the manager
Need for coordination
Functional complexity
Tall organization
Organization structure in which the pyramidal organization chart is quite tall due to all the various levels of management #
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Flat organization
Has few layers and a broad span of control
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Departmentalizations (yes, again)
Dividing the organization into seperate units
Advantages of departmentalization
Company can achieve economies of scale
Employees can develop in depth skills and process within a specific department
Employees can coordinate work within the function, and too management can easily direct and control various departments
Disadvantages to departmentalization
Communication errors
Company’s response to external change may be slow
Employees may only focus on departments goals and not company’s goals
People may not be trained enough to specialize in one catagory
Department members can all think alike, killing new ideas