Chapter 9: Structuring Organizations For Todays Challenges Flashcards
Specialization
Dividing tasks into smaller jobs
Departmentalization
Setting up individual departments to do specialized tasks
Service department, legal department, financial department
Organizational chart
Shows who’s accountable for the completion of a specific job and who reports to whom
Managing change
Critical managing function. Can the person deal with change
Mass production
The efficient production of large quantities of goods
Economies of scale
Companies can reduce their production cost if they can purchase raw materials in bulk and develop specialized labour
Mcdoanlds food being cheap as it buys in bulk
Unity of command
Each worker is to report to only one boss
Division of labour
Functions are to be divided into areas of specialization such as production, marketing, and finance
Authority
Managers have the right to give orders
Equity
Manager should treat employees and peers with respect and justice
Max Weber was all about
Bureaucracy
Hierarchy
A system in which one person is at the top and there are levels below them.
CEO>GM>Supervisor>employee
Chain of command
The line of authority that moves from the top of a hierarchy to the lowest point
Bureaucracy
Organization with many layers of managers who set rules and regulations and oversee all decisions
Empowerment
Giving employees such authority and responsibility to make decisions and please customers
Centralized authority
Organization structure in which decision making authority is maintained at the top level of management at the company’s headquarters
Example: Burger King is centralized as all decisions are made at the BK HQ, meaning they can’t adapt to local environments (fish burger for Japan?)
Decentralized authority
Occurs when decision making authority is delegated to lower-level managers and employees who are more familiar with local conditions
(Nike store in Hawaii will be different in Canada as they won’t offer shorts in January)