chapter 8: special senses - taste Flashcards

1
Q

chemoreceptors

A

taste and smell use them, stimulated by chemicals in solution

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2
Q

where are olfactory receptors

A

roof of the nasal cavity

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3
Q

neurons with long cilia

A

olfactory hairs

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4
Q

what must chemicals do be detectable

A

dissolved in mucus

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5
Q

what makes up the olfactory nerve

A

olfactory filaments

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6
Q

where is interpretation of smells made in

A

olfactory cortex

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7
Q

what do taste buds house

A

receptor organs

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8
Q

what are the locations of the tastebuds

A

tongue, soft palate, inner cheeks

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9
Q

what is the dorsal tongue covered in

A

projections called papillae

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10
Q

filiform papillae

A

sharp with no tastebuds

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11
Q

fugiform papillae

A

rounded with tastebuds

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12
Q

circumvallate papillae

A

large papillae with taste buds

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13
Q

where are taste buds found on the papillae

A

the sides

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14
Q

what are the specific cells that respond to chemical dissolved in saliva

A

epithelial cells

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15
Q

what are the receptors of the epithelial cells

A

gustatory cells

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16
Q

what do epithelial cells have

A

gustatory hairs (long microvilli)

17
Q

where is taste transported

A

impulses are carried to the gustatory complex by several canial nerves because tastebuds are found in different areas

18
Q

what are the 3 nerves involved with taste

A

facial nerve, glossopharyngeal nerve, vagus nerve

19
Q

what are the 4 taste sensations

A

sweet receptors, sour receptors, bitter receptors, salty receptors

20
Q

what do sweet receptors do

A

sugars, saccharine, some amino acids, may respond to the OH-

21
Q

what are sour receptors

A

acids, may respond to the H+

22
Q

what are the bitter receptors

A

alkaloids

23
Q

what are the salty receptors

A

metal ions in solution

24
Q

what are the developmental aspects of the special senses

A

formed early in embryonic development, eyes are outgrowths of the brain, all special senses are functional at birth