Chapter 6 Part 2: Membrane Permeability Flashcards
What types of things are very permeable in a phospholipid bilayer?
- ) small non-polar molecules.
2. ) small, uncharged polar molecules
What types of things are not very permeable in a phospholipid bilayer?
- ) small ions
2. ) large uncharged polar molecules
What does the permeability of a membrane depend on?
it’s fluidity.
What is the movement pattern of phospholipids within the membrane?
- Phospholipids move around on the leaflet it is located on.
What happens to the permeability of the membrane as the speed of phospholipid movement per leaflet increases?
permeability increases
What is fluidity of the degree of?
van der Waals interactions.
More interactions = stiffer, less fluidity, less permeable membrane
Less interactions = looser, more fluid, more permeable
When do Van Der Waals interactions occur?
They occur between nonpolar molecules
What environmental factors affect the permeability of phospholipid bilayers?
- factors that impact the degree of van der waals interactions:
- increase in pressure
- decrease in temperature
- length of hydrocarbon chains on phospholipid fatty acid chains.
- saturated vs unsaturated phospholipid fatty acid chains.
- amount of sterols
What does the length of the fatty acid/ or tail of the phospholipid equate to?
shorter the tail the more fulidity.
What does the saturation of the fatty acid chain equate to?
More saturated the less fluidity
What are the structural differences between unsaturated and saturated fatty acids?
Unsaturated has a C–C carbon to carbon double bond in the center, and contains less hydrogen molecules.
- The double bond puts a kink in the fatty acid.
- This preventing the tightness of the phospholipid bilayer.
Saturated:
What characteristics of membranes equate to a a higher and lower permeability?
Higher- lipid bilayer with short and unsaturated hydrocarbon tails.
Lower- lipid bilayer with long saturated hydrocarbon tails.
What do sterols do to the permeability of the membrane?
sterols tend to decrease membrane fluidity.