Chapter 5- Sensation and Perception Flashcards

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1
Q

Bottom-up process by which physical sensory system receives and represents stimuli

A

Sensation

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2
Q

Top-down mental process of organizing and interpreting sensory input from experience and expectations

A

Perception

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3
Q

Analysis that begins with the sensory receptors and works up to the brain’s integration of sensory information

A

Bottom-up processing

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4
Q

Information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience and expectations

A

Top-down processing

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5
Q

Changing one form of energy into another. in sensation, the transforming of stimulus energies, such as sights, sounds, and smells, into neural impulses our brain can interpret

A

Transduction

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6
Q

The minimum stimulation needed to detect a particular stimulus 50 percent of the time

A

Absolute threshold

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7
Q

Below our absolute threshold for conscious awareness

A

Subliminal

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8
Q

Activating, often unconsciously, associations in our mind, thus setting us up to perceive, remember, or respond to objects or events in certain ways

A

priming

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9
Q

The minimum difference between two stimuli required for detection 50 percent of the time. we experience the difference threshold as a just noticeable difference (or jnd)

A

Difference threshold

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10
Q

The principle that, to be perceived as different, two stimuli must differ by a constant minimum percentage (rather than a constant amount)

A

Weber’s law

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11
Q

Reduced sensitivity in response to constant stimulation

A

Sensory adaptation

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12
Q

A mental predisposition to perceive one thing and not another

A

Perceptual set

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13
Q

The distance from the peak of one light or sound wave to the peak of the next

A

Wavelength

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14
Q

The dimension of color that is determined by the wavelength of light; what we know as the color names blue, green, and so forth

A

Hue

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15
Q

The amount of energy in a light wave or sound wave, which influences what we perceive as brightness or loudness. intensity is determined by the wave’s amplitude (height)

A

Intensity

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16
Q

The light- sensitive inner surface of the eye; contains the receptor rods and cones plus layers of neurons that begin the processing of visual information

A

Retina

17
Q

Retinal receptors that detect black, white, and gray; necessary for peripheral and twilight vision, when cones don’t respond

A

Rods

18
Q

Retinal receptor cells that are concentrated near the center of the retina. Cones are sensitive to detail and color

A

Cones

19
Q

The nerve that carries neural impulses from the eye to the brain

A

Optic nerve

20
Q

The point at which the optic nerve leaves the eye; this part of the retina is “blind” because it has no receptor cell

A

Blind spot

21
Q

Nerve cells in the brain that respond to specific features of the stimulus, such as edges, lines, and angles

A

Feature detectors

22
Q

The processing of many aspects of a problem or scene at the same time; the brain’s natural mode of information processing for many functions, including vision

A

Parallel processing

23
Q

Is perception based on context and experience?

A

Yes

24
Q

This part of the brain is dedicated to the crucial task of face recognition

A

Fusiform Gyrus

25
Q

Assignment of different teams of cells to simultaneously process many aspects of a scene or problem

A

Parallel processing

26
Q

A person unable to perceive movement

A

Akinetopsia

27
Q

Organizing pieces of information into an organized whole

A

Gestalt

28
Q

Organization of one’s visual field into objects that stand out from their surroundings

A

Figure-ground

29
Q

Perceptual tendency to organize stimuli into meaningful groups

A

Grouping

30
Q

This allows us to judge distance and represents one’s ability to see objects in 3 dimensions

A

Depth perception

31
Q

Is it true that crawling, no matter when it beings, seems to increase an infant’s fear of heights?

A

True

32
Q

Ears detect these brief pressure changes for us to “hear” from

A

Sound waves

33
Q

Is it true that sound waves compress and expand air molecules?

A

Yes

34
Q

A mix of 4 distinct skin senses: pressure, warmth, cold and pain

A

Sense of touch

35
Q

Detection of chemicals and of 5 different flavors: sweet, sour, salt, bitter and Umami

A

Taste

36
Q

A chemical sense that involves hundreds of different receptors and odors that can evoke strong memories. This can bypass the Thalamus

A

Smell

37
Q

The system for sensing the position and movement of individual body parts. This system interacts with vision

A

Kinesthesis

38
Q

The sense of body movement and position, including the sense of balance

A

Vestibular sense