Chapter 5: Infection Prevention & Control Flashcards
infection
when harmful microorganisms invade and multiply within the body
localized infection
infection that is limited to a specific location in the body
systemic infection
infection affecting the entire body
causes fever, chills, mental confusion
healthcare-associated infection (HAI)
infection acquired in a healthcare setting during the delivery of medical care
chain of infection
causative agent
reservoir
portal of exit
mode of transmission
portal of entry
susceptible host
medical asepsis
measures used to reduce and prevent the spread of pathogens
surgical asepsis
makes an object or area completely free of all microorganisms
occupational safety and health administration (OSHA)
agency that makes rules to protect workers from hazards on the job
centers for disease control and prevention (CDC)
agency that issues guidelines to protect and improve the health of individuals and communities
standard precautions
treating blood and other body fluids, nonintact skin, and mucous membranes as if they were infected
transmission-based precautions
precautions used for people who are infected or may be infected with certain infectious disease
hand hygiene
washing hands with soap and water or using an alcohol-based hand sanitizer (ABHs)
steps of donning ppe
washing hands
gown
mask/respirator
goggles/face shield
gloves
steps of doffing ppe
gloves
goggles/face shield
gown
mask
wash hands
airborne precautions
prevents pathogens that are carried by moisture, air currents, and dust
ex. tuberculosis
prevention = wearing respirator