Chapter 18: Gastrointestinal System Flashcards

1
Q

Pharynx

A

muscular structure located at the back of the mouth; contracts with swallowing and pushed food into esophagus

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2
Q

Peristalsis

A

involuntary contractions that move food into the stomach

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3
Q

Chyme

A

semiliquid substance created from the chemical breakdown of food

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4
Q

Bile

A

a green liquid produced by the liver; helps break down dietary fat

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5
Q

Digestion

A

process of preparing food physically and chemically so that it can be absorbed into the cells

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6
Q

Absorption

A

transfer of nutrients from the intestines to the cells

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7
Q

Elimination

A

process of expelling wastes

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8
Q

Enema

A

a specific amount of water that is introduced into the colon to stimulate the elimination of stool

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9
Q

Rectal Suppository

A

a med given rectally to cause a BM

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10
Q

Tap water enema (TWE)

A

500-1000 mL of H2O from a faucet

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11
Q

Soapsuds enema (SSE)

A

500-1000 mL of H2O w/ 5 mL of mild castile soap

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12
Q

Saline enema

A

500-1000 mL of H2O w/ 2 teaspoons of salt

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13
Q

Commercially prepared enema

A

120 mL solution; may have oil or other additive

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14
Q

when must ova and parasites tests be taken to the lab

A

specimen must be taken the lab immediately as stool must be warm

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15
Q

Ostomy

A

surgical creation of an opening from an area inside the body to the outside

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16
Q

Colostomy

A

surgically created opening into the large intestine to allow stool to be expelled

17
Q

Ileostomy

A

surgically created opening into the end of the small intestine to allow stool to be expelled

18
Q

When should an ostomy pouch be emptied

A

When it is 1/3 full

19
Q

When should an ostomy pouch be replaced

A

Every 3 to 5 days