Chapter 4- Sensation and Perception Flashcards
sensation
the detection of sensory stimuli by the sensory organs..ex) looking at a traffic green light is due to sensory receptors that detect it
perception
the organization, identification, and interpretation of the sensory stimuli…what we perceive is the result of what we sense..ex)the green traffic light is understood and percieved to be a sign of continuing to drive.
Transduction
first step of sensation is sensory coding, which involves Transduction..which is when external stimulus is changed into chemical and elecrical signals that the brain can interepret.
Qualitative processing
the quality of a stimulus…ex the sweetness vs salty of something
quantitative
the magnitude of the qualities, they are detected by different firing rates..ex) the relative degree of saltiness or sweetness
Psychophysics
develped by weber, fechner, helmholtz,…it is the psychological expereince of physical stimul
Sensory thresholds-absolute threshold
the minimum intensity needed before experiencing a sensation @ least half of the time,,,,So its the stimuli intensity you would detect more often then by chance.Ex–1taaspoon of sugar in 2gal of water
sublimal(below the threshold) perception
perception of a stimuli that doesn’t meet the absolute sensory threshold.
Difference threshold
the minimum amount of difference btw two stimuli so that you can notice the difference…(just noticeable diff.(JND..Ex-..difference btw a show your friend is watching and a commercial, while you read a book….webers law argued they must differ by a constant minimum %.
Signal detection theory
Due to how detection of a stimulus requires making a judgement based on presence or absense of it,this detection may depend on a persons experiences, expectations alertness, and motivation….therfore subjective. if hit=detects a presnt stimuli, miss, doesnt detect a present stimuli, false alarm detects an absent stimui, and correct rejection doesnt detect cuz not there
sensory adaptation
detection decrease overtime of a stimuli present @ constant levels allowing focus on informative changes—-example if you live near an airport the loudness becomes usual and your sense don’t really don’t detect it because you adapted to that noise
Gustation-(Basic sensory processes)
the sense of taste..where chemicals are dissolved in your mouth and picked up by receptors or organs(taste buds) that compose an experience from 5 basic tastes-sour, bitter, sweet, salty, umanii throughout ….the entire taste experience occurs not in your mouth but in your brain…taste relies heavily on the sense of smell(when you get sick you cant taste because you cant really smell)
olfaction
sense of smell, closesly related to snese of taste, and has a direct route to the brain, so doesnt go through the thalamus. but the smell intensity is processed in brain areas involved with emotion and memory..(reason smells remind us)
haptic sense
sense of tempwarm, cold) pressureat base of hair follices, and pain(receptors everywheere)..where skin is the largest sensoryreception
Audition sense-hearing
hearing, and second to vision as a source of info,..movement of hair cells transmits neural signal to auditory nerve
Sound Wave-wavelength, Amplitude, Frequency
WL- distance ofrom a point on a wave to same point on the next wave….ampl is the height of the wave, it determines intensity(volume)b/c higher amp higher louder sound, Frequency-# of wavelengths in a given time period, determines pitch.
Pinna(ear structure)
place in ear where the sound waves enter to move down the ear canal
tympanic membrane:(ear drum)
sound wave makes the ear drum vibrate, which in turn causes the ossicles vibrate
ossicles
contain the hammer, anvilm and stirrup, .the ear drum causes it to vibrate and this then makes the oval window vibrate, creating waves in the cochlear fluid(snail looking area)
cornea
the eyes thick transparant layer, through whihch the light reaches the eye and is focused