Chapter 4 - Exercise Metabolism and Bioenergetics Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

The study of energy in the human body.

A

Bioenergetics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

All of the chemical reactions that occur in the body to maintain itself. Metabolism is the process in which nutrients are acquired transported, used, and disposed of by the body.

A

Metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The examination of bioenergetics as it relates to the unique physiologic changes and demands placed on the body during exercise.

A

Exercise Metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The material or substance on which an enzyme acts

A

Substrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Organic compounds of carbon, hydrogen, and oxygen, which include starches, cellulose, and sugars, and are an important source of energy. All are eventually broken down in the body to glucose, a simple sugar.

A

Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A simple sugar manufactured by the body from carbohydrates, fat and to a lesser extent protein, which serves as the body’s main source of fuel

A

Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The complex carbohydrate molecule used to store carbohydrates in the liver and muscle cells. When carbohydrate energy is needed, glycogen is converted into glucose for use by the muscle cells

A

Glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

One of the three main classes of foods and a source of energy in the body. They help the body use some vitamins and keep the skin healthy. They also serve as energy stores for the body.

A

Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Two types of fats found in foods.

A

Saturated and unsaturated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The chemical or substrate form in which most fat exists in food as well as in the body.

A

Triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Amino acids lined by peptide bonds, which consist of carbon, hydrogen, nitrogen, oxygen, and usually sulfur, and that have several essential biologic compounds.

A

Protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The formation of glucose from noncarbohydrate sources, such as amino acids.

A

Glucogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Before food can become a usable form of energy it has to be converted into smaller units called ____________.

A

Substrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Energy stored in substrate molecules are chemically released in cells and stored in a form of a high-energy compound called ______ .

A

ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Energy storage and transfer unit within the cells of the body.

A

Adenosine Triphosphate (ATP)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

A high-energy compound occuring in all cells from which ATP is formed

A

Adenosine Diphosphate (ADP)

17
Q

The process of creating a new ATP molecule from a phosphcreatine molecule.

A

ATP-PC system

18
Q

The simplest and fastest of the energy systems and occurs without the presence of oxygen (Anaerobic)

A

ATP-PC system

19
Q

Energy system that provides energy for primarily high-intensity, short-duration bouts of exercise or activity.

A

ATP-PC system

20
Q

ATP PC stores could supply energy to all of the working muscles in short duration, high intensity activity for only __ to __ seconds before complete oxygen.

A

10 to 15 seconds.

21
Q

Anearobic means of producing ATP the the chemical breakdown of glucose

A

Anaerobic glycolysis

22
Q

Energy system that can produce significantly greater energy than ATP-PC, but is limited to approx. 30-50 seconds of duration. Typical in an 8-12 rep range used in fitness workouts.

A

Glycolysis

23
Q

Aerobic process (using oxygen) of generating ATP .

A

Oxidative system

24
Q

Breakdown of glucose to energy using sufficient Oxygen producing ATP and CO2 + H2O

A

Aerobic Glycolysis

25
Q

Breakdown of glucose to be used as energy with insufficient Oxygen producing Lactic Acid

A

Anaerobic Glycolysis

26
Q

The breakdown of triglycerides into smaller subunits called free fatty acids to convert them into acyl-CoA molecules, which then are available to enter the krebs cycle and ultimately lead to the production of additional ATP

A

Beta-oxidation

27
Q

The state in which the body’s metabolism is elevated after exercise

A

Excess Postexercise Oxygen Consumption (EPOC)