Chapter 18 - Supplementation Flashcards

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1
Q

The average daily nutrient intake level that is estimated to eet the requirement of half the healthy individuals who are in a particular life stage and gender group.

A

Estimated Average Requirement (EAR)

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2
Q

The average daily nutrient intake level that is sufficient to meet the nutrient requirement of nearly all (97-98%) healthy individuals who are in a particular life stage and gender group.

A

Recommended Dietary Allowance (RDA)

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3
Q

A recommended average daily nutrient intake level,, based on observed (or experimentally determined) approximations or estimates of nutrient intake that are assumed to be adequate for a group of healthy people. This measure is used when RDA cannot be determined.

A

Adequate Intake (AI)

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4
Q

The hihest average daily nutrient intake levle likely to pose no risk of adverse health affects to almost all individuals in a particular life stage and gender group. As intake increases above this, the potential risk of adverse health effects increases

A

Tolerable Upper Intake Level (UL)

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5
Q

Were established specifically for food labeling and are intended to provide the consumer with a frame of reference that indicates how the amount of the nutrient present compares with approximate levels of recommended intake.

A

% daily value (DV)

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6
Q

The amounts of vitamins A, D, and E are expressed on supplement labels as____

A

IU’s (International Units)

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7
Q

protein, fat, and carb are generally expressed in ___________ on nutrition labels

A

grams

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8
Q

vitamins, minerals, amino acids and fatty acids are grenerally expressed in _________ on nutrition labels

A

mg or mcg

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9
Q

Liver damage, bone and joint pain, dry skin, loss of hair, headache, and vomiting are all side effects of excess ____________

A

Vitamin A

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10
Q

Increased risk of lung cancer in smokers and those heavily exposed to asbestos

A

excess beta-carotene

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11
Q

Calcification of brain and arteries, increased blood calcium, loss of appetite, nausea

A

excess Vit D

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12
Q

Deficient blood clotting

A

excess Vit E

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13
Q

Red blood cell damage or anemia, liver damage

A

excess Vit K

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14
Q

Nausea, diarrhea, kidney stones

A

excess vit C

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15
Q

nausea, constipation, kidney stones

A

excess calcium

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16
Q

gastrointestinal distress, increased risk of heart disease, oxidative stress

A

excess Iron

17
Q

Gastrointestinal irritation; fatigue, impaired immune function, low HDL cholesorolt

A

excess zinc

18
Q

supplementation with this can increase levels in muscle and may enhance certain types of brief high-intensity muscular efforts. when combined with a strength training program it has been shown to increase muscle mass, strenth, and anaerobic performance.

A

creatine

19
Q

Creatine basic dosing scheme begins with ___ to ___ days of supplementation at ___ gram per day to rapidly increase muscle creatine. This is then followed by a maintenance phase of ____ to ___ g per day to sustain maximal muscle creatine levels.

A

20g; 2 to 5g

20
Q

studies have demonstrated this ergogenic aid is especially effective on well-trained athletes peroforming endurance exercise or high intensity short duration exercise lasting about 5 minutes. However does not appear effective on sprint type efforts lasting 90 seconds or less.

A

caffeine

21
Q

The most effective ergogenic response with caffeine has been observed when the dosage is about ___ to ____ mg per kg body weight and it is ingested about ____ before exercise.

A

3 to 6 mg; 1 hr.