Chapter 3.10-3.13 Flashcards
Taste buds
specialized receptor cells in the mouth, lining the wall of papillae bumps, responsible for taste
Each bud has around 20 receptors and operate like those in the neural synapse
Gustation
the sense of taste
5 Basic Tastes (process and names for 5th)
All tastes sensations are processed all over the tongue
1) Sweet
2) Sour
3) Salty
4) Bitter
5*) Umami: Ikeda and supported by Lindemann, glutamate, pleasant flavor in food
Possible 6th: degusts (fatty acids)
Gustatory Cortex (location)
located in the front of the insula and frontal operculum, controls the conscious perception of taste
Somatosensory Cortex (location)
located in the Parietal lobe, processes the texture and “mouth-feel” of food
Taste Takeaways (2)
1) the Limbic system is involved, leading to our positive and negative associations with taste
2) Preferences and perception of taste depends on compounding factors
Olfaction
ability to smell odors and scents
Outer nose
funnels sensory information
Olfactory Receptor Cells (location, lifecycle, and features)
top of the nasal passages, they transduce odors into neural signals. They die every 5-8 weeks and are replaced
Each ORC has cilia, hairlike structures, that are stimulated by molecules of substances
Olfactory Bulbs
two bulb-like projections of the brain located at the top of the sinus cavity that receive information from the Olfactory Receptor Cells
Final process
information is sent to the primary olfactory cortex, the orbifrontal cortex, and the amygdala (which play a role in our emotional responses)
Somesthetic senses (30
the body senses, consisting of:
1) the skin senses
2) the kinesthetic and proprioceptive senses
3) the vestibular senses
Pacinian Corpuscles
receptors just beneath the surface of our skin that respond to changes in pressure
Free Nerve Endings
receptors that respond to changes in temperature and painful pressure
Visceral pain
pain in the organs