Chapter 3, 3.4-3.6 Flashcards
The 3 Aspects of our Perception of Light (3)
1) Brightness: amplitude of the wave
2) Color: hue, determined by length of the wave
3) Saturation: purity of the color, how much of certain wavelength is observed
Cornea
clear membrane that protects the eye and focuses incoming light
Photo-reactive Keratectomy and LASIK procedures adjust the cornea changing its ability to focus light
Aqueous humor
water-fluid layer that replenishes and supplies nourishment to the eye
Pupil and iris
Iris is the muscle around the pupil, a hole, and works to manipulate the size changing the amount of light let in
Lens
clear structure that finishes processing done by the cornea
Visual accomodation
process where the lens changes between thick and thin to focus on objects that are far away
Presbyopia
aging disorder where people lose the ability to perform visual accomodation
Myopia
near-sightedness, elongated eye-shape causes the focal point to fall short
Hyperopia
far-sightedness, condensed eye-shape causes focal point to fall beyond the retina
Vitreous humor
jelly-like fluid past the lens, replenishes and nourishes the eye
Retina (3 components)
light-sensitive area at the back of the eye containing:
1) Rods and cones
2) Ganglion cells
3) Bipolar cells
Rods
visual sensory receptors in the periphery of the retina (really anywhere but the fovea) responsible for noncolor sensitivity and low levels of light
Cones
visual sensory receptors in the center of the retina (fovea) responsible for color vision and clarity
Bipolar cells
interneuron with one dendrite on one side and one axon on the other, the first receptors of rod and cone information
Ganglion cells
neurons in the retina whose axons form the optic nerve