Chapter 3 Vocab Flashcards
a chemical compound containing carbon
organic compound
a giant molecule formed by the joining of smaller molecules, usually by a dehydration reaction, polysaccaharides, proteins and nucleic acids are macromolecules
macromolecules
the bonding capacity of a given atom; the number of covalent bonds an atom can form usually equals the number of unpaired electrons in its outermost (valence) shell
valence
an organic molecule consisting of only carbon and hydrogen
hydrocarbons
a specific configuration of atoms commonly attached to the carbon skeletons of organic molecules and involved in chemical reactions
functional groups
an adenine-containing nucleoside triphosphate that releases free energy when its phosphate bonds are hydrolyzed. This energy is used to drive endergonic reactions in cells
adenosine triphosphate ATP
a long molecule consisting of similar or identical monomers linked together by covalent bonds
polymer
the subunit that serves as the building block of a polymer
monomers
a macromolecule serving as a catalyst, a chemical agent that increases the rate of a reaction without being consumed by the reaction. Most enzymes are proteins
enzymes
a chemical reaction in which two molecules become covalently bonded to each other with the removal of a water molecule
dehydration reaction
a chemical reaction that breaks bonds between two molecules by the additon of water; functions in disassembly of polymers to monomers
hydrolysis
a sugar (monosaccaharide) or one of its dimers (disaccaharides) or polymers (polysaccaharides)
carbohydrates
the simplest carbohydrate, active alone or serving as a monomer for disaccaharides or polysaccaharides. Also known as simple sugars, monosaccaharides have molecular formulas that are generally some multiple of CH2O.
monosaccharides
a double sugar, consisting of two monosaccaharides joined by glycosidic linkage formed by a hydration reaction
disaccharide
a covalent bond formed between two monosaccaharides by a dehydration reaction
glycosidic linkage
a polymer of many monosaccaharides formed by dehydration reactions
polysaccarides
a storage polysaccaharide in plants consisting entirely of glucose monomers joined by a glycosodic linkages
starch
an extensively branched glucose storage polysaccaharide found in the liver and muscle of animals the animal equivalent of starch
glycogen
a structural polysaccaharide
cellulose
a structural polysaccharide, consisting of amino sugar monomers, found in many fungal cell walls and in the exoskeleton of all arthropods
chitin
any of a group of large biological molecules, including fats, phospholipids and steroids, that mix poorly if at all with water
lipids
a lipid consisting of three fattya cids linked to one glycerol molecule; also called a triacylglycerol or triglyceride
fat