Chapter 3:Organisation And The Organ System Flashcards

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1
Q

What is a tissue?

A

A tissue is a group of cells with a similar structure and function

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2
Q

What are organs?

A

Organs are collections of tissues performing specific function

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3
Q

What are Organ systems?

A

They are groups of organs organised into organ systems. They work together to form organ systems such as-
Circulatory
Digestive
Nervous

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4
Q

What are the parts of the digestive system?

A

Mouth, pancreas, stomach, small intestine, large intestine, rectum, anus, gullet, diaphragm, liver, gall bladder, bile duct, duodenum,appendix

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5
Q

What are carbohydrates made of?

A

Units of sugar

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6
Q

What are simple sugars?

A

They are carbohydrates that contain only one or two sugar units

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7
Q

What is a complex carbohydrates?

A

They are long strains of simple sugar units bonded together

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8
Q

What are lipids?

A

They are 3 molecules of fatty acids bonded to a molecule of glycerol.

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9
Q

What are proteins?

A

They are long chains of amino acids

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10
Q

What is a catalyst?

A

They increase the rate of chemical reactions without changing chemically themselves.

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11
Q

What is an enzyme?

A

They are biological catalysts and catalyse specific reactions in living organisms due to the shape of their active site. This is the lock and key theory of enzyme action .
They are proteins. The amino acid chains are folded to form the active site, which matches the shape of a specific substrate molecule

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12
Q

Describe the process of the lock and key theory.

A

The substrate binds to the active site and the reaction is catalysed by the enzyme.

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13
Q

What is metabolism?

A

It is the sum of all the reactions in a cell or the body

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14
Q

What conditions can affect enzymes?

A

Temperature and pH

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15
Q

What does high temperature do to enzymes?

A

The temperatures denature the enzyme, meaning the shape of the active site is changed

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16
Q

What does Ph do to an enzyme

A

It can affect the shape of the active site of an enzyme and make it work very efficiently or stop it working

17
Q

Describe digestion.

A

It involves the breakdown of large insoluble molecules into soluble substances that can be absorbed into the blood across the wall of the small intestine

18
Q

Where are digestive enzymes produced?

A

They are produced by specialised cells in glands and in the lining of the digestive system.

19
Q

Name the three types of enzymes that break down food during digestion.

A

Amylase
Protease
Lipase

20
Q

What does amylase do?

A

It catalysts the breakdown of carbohydrates to simple sugars

21
Q

What does protease do?

A

Catalyse the breakdown of proteins to amino acids

22
Q

What does lipase do?

A

They catalyse the breakdown of lipids to fatty acids and glycerol

23
Q

Where are protease enzymes produced?

A

stomach
Pancreas
Small intestine

24
Q

Where are lipase enzymes made?

A

Pancreas

Small intestine

25
Q

Where is Amylase made?

A

In your salivary glands and pancreas.

26
Q

Where is amylase used?

A

Mouth and small intestines the pancreas

27
Q

Where is protease used?

A

Stomach and small intestine

28
Q

Where is lipase used?

A

Small intestine

29
Q

What are the two uses of bile in the digestive system?

A

It emulsifiers fats, it breaks down the large globules of fat into small molecules so they have a larger surface area for enzymes to act on them.
After the food comes from your stomach it is acidic the bike is squirted onto the food as it passes and neutralises the acidity making it alkaline.

30
Q

What do does hydrochloric acid do for your digestive system?

A

It allows pepsin to work most efficiently and effectively.

It kills off bacteria that you take in with your food.

31
Q

Where is bile stored?

A

Gall bladder

32
Q

What conditions do the enzymes in your small intestine work most effectively?

A

In an alkaline solution