Chapter 3: Amino Acids and Their Polymerization Flashcards

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1
Q

Macromolecules

A

large molecules important for life

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2
Q

Polymers

A

made from identical or similar building blocks strung together

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3
Q

Monomers

A

building blocks of polymers; arranging monomers in different order provides diversity across macromolecules

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4
Q

Dehydration Reactions

A

monomers link together to form polymers

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5
Q

Hydrolysis

A

polymers break apart with water

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6
Q

Enzymes

A

specialized proteins that mediate chemical reactions, such as dehydration reactions

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7
Q

Protein _____ is related to protein ______

A

function, structure

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8
Q

the many shapes and sizes of proteins reflect their amino acid _____ and _____.

A

compositions, sequence

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9
Q

one polymeric macromolecular family is a ______

A

protein

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10
Q

proteins are polymers whose monomeric subunits are _______

A

amino acids

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11
Q

amino acids ____ in ______ environments

A

ionize, aqueous

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12
Q

amino acids are defined by their ____ _____

A

side chains

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13
Q

What are the three general types of side chains?

A
  1. Charged- acidic (-) or basic (+); hydrophilic
  2. Polar but not charged; hydrophilic
  3. Nonpolar- usually a hydrocarbon; hydrophobic
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14
Q

Nonpolar side chains

A

contain mostly C and H, which have roughly equal electonegativities. Electrons are evenly shared in bonds

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15
Q

Polar (but not charged) side chains

A

contain a highly electronegative oxygen atom with a partial negative charge, making them polar

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16
Q

Polypeptide

A

a chain of amino acids (protein)

17
Q

What gives proteins wide diversity?

A

there are only a set number of types of amino acids, but when a protein contains hundreds of amino acids, there are endless combinations

18
Q

Amino acid sequences are described from the _____ terminus to _____ terminus.

A

amino, carboxy

19
Q

Oligopeptides

A

chains with less than 50 amino acids

20
Q

Polypeptides

A

chains with more than 50 amino acids

21
Q

Residues

A

the conventional name for amino acids within a protein

22
Q

protein folding is _____ favorable and largely ______

A

energetically, autonomous

23
Q

amino acids polymerize when a bond forms between the ______ group of one amino acid and the ______ group of another

A

carboxyl, amino

24
Q

Peptide Bond

A

covalently link amino acids together into chains