Chapter 3 Flashcards
sensation
the process of receiving stimulus energies from the external environment and turning them into neural energy
perception
the process of organizing and interpreting sensory information so that it makes sense
bottom-up processing
sensory receptors register information about the external environment and send it up to the brain for interpretation (stubbing your toe)
top-down processing
allows the organism to sense what is happening and to apply that framework to information from the world (avoiding the chair you stubbed your toe on)
sensory receptors
detect stimulus information and transmit it to sensory (afferent) nerves and the brain
absolute threshold
the minimum amount of stimulus energy a person can detect (how far away before you hear someone whispering)
difference threshold
the degree of difference that must exist between two stimuli before the difference is detected
signal detection theory
focuses on decision-making about stimuli in the presence of uncertainty (trying to listen to something in the distance)
selective attention
the act of focusing on a specific aspect of experience while ignoring others
perceptual set
readiness to perceive something in a particular way
sensory adaptation
the change in responsiveness of the sensory system based on the average level of surrounding stimulation (the smell of garlic is terrible, but after a few minutes you barely smell it)
retina
the multilayered light-sensitive surface in the eye that records electromagnetic energy and converts neural impulses
rods
the receptor cells in the retina that are sensitive to light but are not very useful for color vision
cones
the receptor cells in the retina that allow for color perception
visual cortex
located in the occipital lobe, part of the cerebral cortex, involved in vision