Chapter 3 Flashcards

1
Q

sensation

A

the process of receiving stimulus energies from the external environment and turning them into neural energy

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2
Q

perception

A

the process of organizing and interpreting sensory information so that it makes sense

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3
Q

bottom-up processing

A

sensory receptors register information about the external environment and send it up to the brain for interpretation (stubbing your toe)

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4
Q

top-down processing

A

allows the organism to sense what is happening and to apply that framework to information from the world (avoiding the chair you stubbed your toe on)

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5
Q

sensory receptors

A

detect stimulus information and transmit it to sensory (afferent) nerves and the brain

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6
Q

absolute threshold

A

the minimum amount of stimulus energy a person can detect (how far away before you hear someone whispering)

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7
Q

difference threshold

A

the degree of difference that must exist between two stimuli before the difference is detected

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8
Q

signal detection theory

A

focuses on decision-making about stimuli in the presence of uncertainty (trying to listen to something in the distance)

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9
Q

selective attention

A

the act of focusing on a specific aspect of experience while ignoring others

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10
Q

perceptual set

A

readiness to perceive something in a particular way

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11
Q

sensory adaptation

A

the change in responsiveness of the sensory system based on the average level of surrounding stimulation (the smell of garlic is terrible, but after a few minutes you barely smell it)

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12
Q

retina

A

the multilayered light-sensitive surface in the eye that records electromagnetic energy and converts neural impulses

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13
Q

rods

A

the receptor cells in the retina that are sensitive to light but are not very useful for color vision

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14
Q

cones

A

the receptor cells in the retina that allow for color perception

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15
Q

visual cortex

A

located in the occipital lobe, part of the cerebral cortex, involved in vision

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16
Q

feature detectors

A

neurons in the brains visual system that respond to particular features of a stimulus

17
Q

trichromatic theory

A

color perception is produced by three types of cone receptors in the retina that are particularly sensitive to different, but overlapping, wavelengths

18
Q

opponent-process theory

A

cells in the visual system respond to complementary pairs of red-green and blue-yellow colors

19
Q

figure ground relationship

A

the principle by which we organize the perceptual field into stimuli that stand out (figure) and those that are left over (ground)

20
Q

gesalt psychology

A

interested in how people naturally organize their perceptions according to certain patterns

21
Q

depth perception

A

the ability to perceive objects three dimensionally

22
Q

binocular cues

A

depth cues that depend on the combination of the images in the two eyes and the way they work together

23
Q

monocular cues

A

powerful depth cues available from the image in one eye

24
Q

perceptual constancy

A

the recognition that objects are constant and unchanging even though sensory input is changing (how something looks in light vs. dark)

25
Q

cochlea

A

a tubular fluid filled structure that is coiled up like a snail

26
Q

kinesthetic sense

A

senses that provide information about movement, posture, and orientation

27
Q

vestibular sense

A

sense that provides information about balance and movement